The production method of corn steamed bread is as follows:

1. Mix two cups of corn flour and one cup of high-gluten flour evenly. If you want to be soft, you can make it with the ratio of high-gluten flour to corn flour of 3: 1.

2. Add three spoonfuls of milk powder and two spoonfuls of sugar, then pour the yeast into the mixed flour, add warm milk and even add a little until the dough is smooth, smooth and smooth.

3. Set aside and ferment until it is twice as big.

4. Knead the dough into a circle, put it in a steamer, sprinkle with black sesame seeds and wake up for a while.

5. Steam in cold water for about 2 minutes, and then take out. Tips The steamed bread that has just come out of the pot can't be eaten immediately. At this time, the yeast activity is strong and it is easy to cause stomach problems. It is recommended to eat it until the temperature in the center of the steamed bread drops to 4. You can make more at a time and freeze it in the refrigerator.