Burmese people like both Chinese food and western food. Beef, chicken, duck, fish, shrimp, eggs and all kinds of vegetables are the main daily foods, especially light vegetables or cool vegetables are suitable for Chinese food. They like a light and refreshing taste, sweet and sour. Drink red tea and coffee after dinner. They don't eat animal offal or pork.
Famous dishes in the Philippines include shrimp soup, stewed garlic with meat, and boiled pork with charcoal fire. Spicy condiments are often used in cooking.
The tastes of Cambodians are similar to those of China and Guangdong. They like to eat shrimp, lettuce, chicken and so on. It tastes slightly spicy. Love all animals, don't eat much animal food, and generally like vegetarian food. The way they eat is interesting. They don't need desks and chairs, bowls, chopsticks, knives, forks, cups, plates, etc. They just sit on the floor with their feet and grab food with their hands.
The taste of Laos is similar to that of China and Guangdong. Generally speaking, people like to eat tofu and fish, chicken, mutton, pork, beef and so on. Love to eat bean paste buns and drink sweet porridge in the morning; Eat crispy chicken at noon; I like to eat mixed chrysanthemum hot pot for dinner and seldom drink.
Singapore takes rice or steamed bread as its staple food, and likes to eat fried fish slices, shrimp and fish.
Indonesians like to eat western food and drink fresh orange juice for breakfast. Have Chinese food for lunch and dinner. The staple food is rice. Generally speaking, I like spicy, fried and dry dishes, especially animal offal. Cooking methods mainly include roasting, frying, frying and frying. I like crispy, sour and sweet, and I don't eat pork. Commonly used drinks include black tea, fruit wine, wine and champagne, and spirits are not drunk.