Crab is a kind of fresh food that is commonly eaten in daily life. Its taste is relatively delicious. Eating some crabs appropriately in daily life will help promote the development of the body. Crabs are generally steamed. When steaming, you can add ginger vinegar juice. Mainly, ginger vinegar juice can remove the fishy smell of crabs and can also play a sterilizing effect. Therefore, friends who like to eat crabs can learn crab ginger vinegar juice. production method.
There is more than one way to make ginger vinegar juice. Here are several common ways to make ginger vinegar juice to see which ginger vinegar juice is more suitable for your appetite.
Recipe 1 for ginger vinegar juice
Ingredients: 20 grams of minced ginger, 15 grams of minced garlic, a little honey, 3 tablespoons of white sugar, and 4 tablespoons of white vinegar.
Steps:
Just put all the ingredients together and mix them evenly. It is very simple. The minced garlic can be replaced with garlic juice.
Recipe 2 of ginger vinegar juice
Ingredients: 60ml white vinegar, 30g minced ginger, 180ml olive oil, appropriate amount of sugar, pepper and salt.
Steps:
Put white vinegar, sugar, ground ginger, pepper and salt into a pot and cook briefly, then pour in olive oil and cook for 10 to 20 seconds.
Recipe 3 for ginger vinegar juice
Ingredients: 100 grams of Zhenjiang balsamic vinegar, 20 grams of minced ginger, 5 grams of white sugar, and 3 grams of rice wine.
Steps:
Put all the seasonings in a small pot and bring to a boil.
A few more words:
It is best to use Zhenjiang balsamic vinegar to make ginger vinegar juice. If you don’t have balsamic vinegar, you can use mature vinegar. If you don’t have mature vinegar, use rice vinegar, but rice vinegar is definitely the best choice. The next choice. If you don’t even have rice vinegar, you can only use white vinegar. If you don’t have white vinegar, don’t eat it.
If you use Zhenjiang balsamic vinegar, don’t add too much sugar, because Zhenjiang balsamic vinegar will have more sweetness. If you use Zhenjiang mature vinegar, you need to use a little more sugar, otherwise it will be too sour and take away the freshness of seafood or river fresh food.
In addition, there is now a kind of red wine vinegar on the market with higher nutritional value. It is brewed from wine and has a refreshing aroma of grapes. It is more suitable for preparing ginger vinegar juice.
Why do you need to dip crabs in vinegar
Since crabs are cold in nature, seasonings such as ginger, onion, garlic, and vinegar are usually added to stir-fry crabs to drive away the cold and remove the fishy smell. If the crabs are steamed, Minced ginger will also be added to the vinegar, which can offset the coldness of the crabs and play a sterilizing effect. Secondly, dipping the crab meat in vinegar can remove the fishy smell and increase the umami flavor of the crabs.