No, soybean sprouts are more chewy and authentic. Steamed noodles with noodles is a kind of home-cooked dish. The main raw materials are Daoxiao Noodles, cowpea and pork belly. According to the inquiry of love food, we know that steamed noodles can't be steamed across the plate. The trick is that the materials are divided into bean sprouts and mung beans. It is suggested that bean sprouts are more chewy and authentic. Because noodles are steamed in a plate, noodles are easily broken at both ends, and the maturity of noodles is easily different. Directly put the noodles into the steamer evenly.