The mutton in most restaurants is made from duck meat.

For example, when we often eat hot pot, some meat will break into pieces if cooked for a long time; when we eat barbecue, the meat will break as soon as it is cooked.

In both cases, what you're eating is synthetic meat that's been ground and polished from duck meat.

There have always been rumors that the meat of mice and snakes is mouse and snake meat. Regardless of the cost of catching mice and snakes, just looking at the volume of mice and snakes, after removing the skin and bones of mice and snakes, there is only a pound of meat left at most.

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When we go to eat hot pot and barbecue, even if there are only two people, we need at least a pound of meat. Based on this amount, we need a lot of rats and snakes, and the cost of catching them is higher than the cost of buying the best mutton.

In fact, most restaurants do not use real mutton, mainly to reduce hotel costs and increase hotel profits.

The reason why duck meat is chosen is that duck meat is loose and easier to decompose, which saves decomposition costs. Moreover, duck meat has a certain adhesiveness, which can also reduce the waste of manpower and material resources when it is polished and synthesized again.

Therefore, most restaurants will choose to use duck meat, a simple and easy-to-make meat.

In fact, we mainly go to restaurants to satisfy our appetites. As long as the restaurant continues to operate, it will not use things that are harmful to people. Therefore, you don’t need to worry too much when you go to restaurants to eat. At most,

It's just diarrhea.

People are never willing to compromise themselves in terms of food, clothing, housing, and transportation, so we go to big restaurants to make ourselves happy.

You don’t need to think too much about the ingredients, because since you choose to eat out, you have to make yourself happy, and other things are not important.