There is a particularly famous local snack in Hangzhou called "Chinese cypress wrapped with green onion". This snack is also very historical. When I was in Hangzhou, I ate a "Chinese cypress wrapped with green onion" almost every morning, and this snack became famous.
You can’t eat it in Hangzhou, and there are fewer and fewer people making this snack, so you can only eat it in Hangzhou.
What food recommendations are there?