Farm-style stir-fried pork and bitter gourd scrambled eggs.

The recipe for farm stir-fried pork is as follows: Prepare ingredients: pork belly, appropriate amount of red pepper, appropriate amount of sharp pepper, appropriate amount of green garlic, appropriate amount of garlic, appropriate amount of ginger, 1 tablespoon of light soy sauce, 1 tablespoon of chopped pepper, 1/2 tablespoon of chicken essence, and appropriate amount of oil.

1. Wash and slice the pork belly, cut the green and red peppers into cubes, cut the green onions into sections, slice the garlic, and mince the ginger.

2. Heat the pot, pour in a little oil, after the oil is hot, add the minced ginger and garlic and sauté until fragrant.

3. Pour in sliced ??pork belly.

4. Stir-fry until the pork belly changes color, then add the green garlic.

5. Stir fry evenly and add green and red peppers.

6. Continue to stir-fry, add chopped pepper, and light soy sauce.

7. Add a little chicken essence and stir-fry evenly.

Tips: 1. Cut the pork belly into thin slices as much as possible, which not only makes it easier to cook, but also tastes better.

?2. It is best not to omit the pepper, otherwise the flavor of this dish will be lost.

3. The amount of chopped pepper can be adjusted according to your own taste.

4. Chopped peppers and light soy sauce contain salt, so there is no need to add additional salt.