1, Ma Jude purple rice sandwich cheese bread Ma Jude adheres to the nature of pursuing high-quality ingredients, and specially introduces purple rice sandwich bread, which combines sunny wheat flour and high-quality eggs, and selects high-quality purple rice, black rice and glutinous rice. Balanced nutrition and delicious taste. This small package can be put anywhere you can get it, and its delicious taste can help you recover your strength, whether you are greedy or hungry.
At the same time, the bread slices are soft and delicate. There is first-class imported cheese between the slices of bread, with soft glutinous purple rice in the middle. Cheese just makes up for the lack of sweetness of purple rice, and purple rice just neutralizes the greasy cheese. After taking a bite, the taste of happiness reverberates in the mouth. Drinking a glass of milk at breakfast in the morning is simply a happy moment.
2, Chen You pineapple fruit sandwich toast Chen You pineapple fruit sandwich bread looks simple, but the simpler things, the more difficult it is to make. Chen You follows the traditional manual method and carefully selects delicious fresh pineapples to make toast sandwiches, which are rich in nutrition. Pineapple jam is sour and sweet in toast, with excellent taste and endless aftertaste.
Besides, Chen You pineapple fruit sandwich bread is a real pineapple fruit. Take a bite of pineapple pulp, the taste is dense, sweet but not greasy. Fresh jam, dry and sweet taste makes people want to stop. Soft toast can hold fresh fruit, but it can't withstand the temptation. The delicate and soft fruit fragrance is mouth-watering, and the nutrition is quite rich.
Watermelon toast has recently become popular in the snack industry, and this kind of toast has become unbearable. Ok, what I'm talking about is this watermelon toast that I want to recommend to you today. It's cute and worth taking off the shelf ~ the bread tastes soft and dense, and it's filled with watermelon-flavored cheese, just right. Independent small package, carry with you, enjoy food anytime, anywhere, and small fresh toast with its own filter, which is loved by adults and children.
4. Eukaryotic interesting toast Compared with ordinary toast, this eukaryotic interesting toast I recommend is really super delicious. Toast has three layers, the upper and lower layers are super soft toast slices, and the middle is sweet and sour lactic acid bacteria sauce. Personally, I really like this toast. After poking my finger, it bounced back slowly. Stepping on the clouds feels like a light enjoyment. Bite down very soft, the fragrance is very rich, not sweet or greasy, the taste is just right, the fat content is low, even if you eat it, it will not be greasy.
The sweet and sour juice mixed with light toast and lactic acid bacteria really makes it fragrant and delicious, sweet but not greasy, and makes people have an appetite when they smell it. It tastes more chewy, and at the same time, it adds a little sweet lactic acid bacteria flavor. I just want people to sigh: As a foodie, I am really … so happy!
5, soy milk sandwich toast This well-developed soy milk sandwich filling is moist but not sweet and greasy. The soy milk is rich and has a little more flavor of lactic acid bacteria. It is sweet and sour, the sandwich ratio is strictly controlled, and the taste is strong but not greasy. Toast slices are made of crisp sliced toast from Hokkaido, and frozen dough technology is adopted. It is fermented at-1 1 degree for 24 hours, lightly roasted and water-locked, and the entrance is soft but not dry, which is more chewy.
Using fiber-rich sunshine wheat flour as bread, with green and natural fresh eggs and smooth and mellow authentic soybean milk sauce, we pursue the nature of ingredients and refine them by hand ~ Whether you are an office worker, a student party or a treasure mother, it can perfectly solve your taste+satiety needs. With all kinds of fruits and vegetables, ham, fried eggs, and a cup of hot milk, a simple breakfast is completed ~