Everyone knows about corn. Many friends will plant some in their homes. When the corn is just mature, you can pick it home and cook it. It tastes very delicious. When the corn becomes old, it can be made into Corn kernels can be made into porridge. In addition, some people also make corn into delicacies such as pine nut corn. However, the editor will teach you how to make a dessert. I believe many girls also like to eat it, and that is cheese yogurt. Corn, sour and sweet, sounds very appetizing, and cheese and corn are a natural match. Even those who don’t know how to cook can still make it successfully. After all, it is simple and easy to make, and does not require any skills. Come on down and take a look at the production process.

Standby ingredients: a stick of corn, some cheese slices, a bottle of yogurt, an appropriate amount of mozzarella cheese, an appropriate amount of condensed milk

Production process

Step 1: First Rinse the prepared corn, clean it if there is any beard on it, and then put it in the pot for about 15 minutes. If the prepared corn is a little older, steam it for a longer time.

Step 2: After steaming, take out a knife or scraper and scrape the corn kernels into a bowl for later use. If peeling the corn kernels is too troublesome, you can directly buy bagged corn kernels. , can save a lot of time, but the taste is not as delicious compared to the former. You can find a small stainless steel bowl or some grinding tools, or use tin foil to look like grinding tools. As long as it doesn't crack or break when you put it in the oven. Pour the prepared corn kernels into the grinder, and then start pouring yogurt on top. If you like it particularly sweet, you can add some condensed milk to it to make it sweeter.

Step 3: Just put a small piece of cheese slice in each mold. The cheese slice must melt at high temperature so that the corn that comes out will be more viscous. Of course, there is no cheese. If so, you can also replace it with cheese. It mainly depends on your personal preference. Anyway, the editor personally feels that cheese will be a bit greasy. Finally, add mozzarella cheese. You can choose to add more or less according to your preference.

Step 4: Place the grinding tools containing corn kernels, cheese, etc. in the oven together. Note that before placing the food, the upper and lower tubes of the oven must be preheated to 185 degrees, and then put all the food in. , bake it for about 15 minutes, and then take it out of the oven. You can smell the fragrant food as soon as it comes out of the oven. It can be said that the aroma is full. The corn made in this way is mouth-watering, and the appearance looks even better. It's golden and full of cheese, and the drawing makes it look classy. The key is that the whole process doesn't use a drop of oil. This kind of delicacy is irresistibly delicious, and it's even more delicious than golden corn pancake.

Cooking tips: 1. Corn is the most tender and delicious in the early autumn and can be eaten as a staple food. However, it is not suitable to eat too much corn. It is best to eat a little more when eating corn. Other foods, such as eating some steamed buns, corn has high nutritional value and is rich in vitamins, which is good for the human body. Beards can be made into delicacies, and corn stalks can be fed to cattle. If no pesticides are used when growing corn, Straw can be eaten as sugar cane. I ate it a lot when I was a child. After the straw dries, it can be burned for cooking. I have to say that corn is really a treasure.

Editor’s reminder: 2. The cheese yogurt corn made by some people will be sour or sweet. That means either too much yogurt, too much cheese or condensed milk, so Be sure to use the right amount when making it. Don't pour too much out of gluttony. What turns out to be a delicacy turns out to be unpalatable food. Another point is to pay attention to the temperature of the oven, because the corn itself is cooked and roasted. The time doesn’t need to be too long. The purpose of using the oven is to allow the cheese and condensed milk to melt into the corn better. If the temperature is too high, the baked cheese yogurt corn will become very burnt, which will not only look unsightly, but also affect the taste. of.

I wonder if you have learned how to make cheese yogurt? You can try it yourself at home, after all, the steps are not too difficult.