It came about quite emotionally.

In the "Water Dragon Song: Dengjiankang Pavilion" unlocked by our high school, Xin Qiji also thought of Zhang Han like me. He wrote: "Don't say that the bass is worthy of being praised. When the west wind blows, the season eagle returns."

What is used here is the allusion between Zhang Han and water shield soup and seabass dumplings.

Zhang Jiying's own story is not as complicated as imagined. Although he is remembered for two dishes, he is not what is called a "foodie" in modern times.

He is a writer of the Western Jin Dynasty and a descendant of Zhang Liang. If his birthplace is included, he should be a native of Suzhou, Jiangsu Province.

Zhang Jiying's father was Zhang Yan, the great king of Sun Wu in the Three Kingdoms. However, not long after Zhang Yan's death, Sun Wu was destroyed by the Western Jin Dynasty.

Zhang Jiying thus became a man who had subjugated his country.

Unwilling to serve the new regime and unwilling to be bound by etiquette, he let go of his nature and imitated the liberal scholars of the Wei and Jin Dynasties. He became a replica of Ruan Ji and another uninhibited passerby in the Wei, Jin, Southern and Northern Dynasties.

He was so talented that although he later became an official and became the Grand Sima Dongcao of Qi King Sima Jiong, he always maintained a clear mind. During the rebellion of the Eight Kings of the Jin Dynasty, he resigned from his official position with the help of "Thinking of Shumper".

He finally withdrew from the dirty and chaotic court at that time.

Extended information Zhang Jiying was wise. He avoided getting involved in unnecessary political disputes, returned to his hometown, and spent those spring, summer, autumn and winter again.

And every autumn, he could taste the most delicious hometown specialties without any scruples, until the moment he died at the age of fifty-seven.

Compared to the death of a fox, and compared to Ma Yifeng, isn't this the best destination?

Although I have not personally tasted the water shield soup and sea bass soup that he gave me the feeling of hometown, I heard that the water shield is like a lotus leaf sprout, tender and delicious, and the sea water shield is delicious and unforgettable.

After all, "the thought of water shield and sea bass" is the reason for him to resign and return to his hometown, so the water shield soup and sea bass must be very delicious, at least in his heart, that must be the case.