Xiuyan delicacies include Xiuyan slider mushrooms, Xiuyan sheep soup, Dajianba pears, Jianba pears, barley wine, etc. 1. Xiuyan slide mushroom: slide mushroom is also known as light cap phosphorus umbrella, slide mushroom and pearl mushroom. It is rich in nutrients and delicious. The slippery mushroom is named after the mucus on the surface of the cap. 2. Xiuyan mutton soup: The rotten mutton soup is sweet and you can drink the soup and eat the meat. Mutton contains protein, fat, carbohydrates, vitamin Bl, vitamin B2, niacin, calcium, phosphorus, iron, etc.

Xiuyan delicacies include Xiuyan slider mushrooms, Xiuyan mutton soup, Dajianba pears, Jianba pears, barley wine, etc.

1. Xiuyan slide mushroom: The slide mushroom is also known as the phosphorus phosphorus, slide mushroom, and pearl mushroom. It belongs to the phylum Fungi, the class Mycetomycetes, the order Agaricalales, the family Spherocybeaceae, and the ring rust mushroom. genus. It is rich in nutrients and delicious. The slippery mushroom is named after the mucus on the surface of the cap.

2. Xiuyan Mutton Soup: The mutton soup is sweet and you can drink the soup and eat the meat. Mutton contains protein, fat, carbohydrates, vitamin Bl, vitamin B2, niacin, calcium, phosphorus, iron, etc.

3. Dajianba pear: Dajianba pear is a local famous brand pear in Xiuyan. It was named Xiuyan Dajianba pear by the Liaoning Provincial Crop Review Committee. The pear has delicate flesh, strong sweet and sour taste, rich aroma, thin skin and thick flesh.

4. Jianbang pear: Jianbang pear is a specialty of Xiuyan Mountain area. The average fruit weight is 125 grams, which is more than twice the size of ordinary Jianbang pear. The fruit is nearly gourd-shaped, with a yellow surface and a thick neck. It is obviously long and slender, with flakes of rust on the shoulders. The surface near the fruit is yellow-green when harvested, and turns yellow after one month of storage.

5. Barley wine: Barley wine is brewed with barley as raw material and using palace recipes.