In spring, we need to eat more nutritious food to enhance our body's immunity.

In spring, the season when all things revive, a variety of wild vegetables continue to grow.

Among them, the fresh and delicious mustard greens are a great choice. There are many ways to cook mustard greens. I also like to eat spicy and sour mustard greens to appetize and satisfy the craving. The more you eat, the more you want to eat.

When the chef made the spicy and sour mustard dish, he also specially paired it with the delicious Taoyuan Jianmin beef and chili peppers, which made the taste even better.

Next, let’s briefly talk about the fact that hot and sour mustard tastes better this way. It is nutritious and delicious and goes well with rice. You will fall in love with it after eating it.

Ingredients for delicious hot and sour mustard greens: mustard greens, Cantonese-style roast pork, dried chili peppers, garlic cloves, ginger, tomatoes, Taoyuan Jianmin beef consumption chili peppers, bean paste, tempeh, pepper, balsamic vinegar, salt Method: 1. We need to first

After picking and washing the mustard greens, take them out, drain the water, and then cut the mustard greens into sections with a knife; set aside; 2. Next, cut the prepared Cantonese-style roast pork into small pieces with a knife; rinse the tomatoes and cut them into small pieces.

pieces; set aside; 3. Rinse the ginger, and then cut it into slices with a knife; rinse the garlic cloves, and cut them into garlic slices; 4. Pour an appropriate amount of water into the pot, add the chopped mustard greens, and cook

After boiling, blanch the mustard greens for a period of time, then take them out and drain the water; 5. Then heat the oil in a pan, add dried chili peppers, garlic slices and ginger slices and saute until fragrant, add tomatoes and stir-fry evenly, add

Blanch the mustard greens and add an appropriate amount of water; 6. After the fire is boiled, simmer for a while, add the chopped Cantonese-style roast pork, and then add an appropriate amount of Taoyuan Jianmin beef with chili, bean paste, black bean paste, and pepper.

Powder, balsamic vinegar and salt, stir evenly, simmer until mature and delicious; friends, when you see such delicious hot and sour mustard, are you starting to get excited and want to take a bite right away?

We have prepared a delicious hot and sour mustard recipe for everyone, coupled with Taoyuan Jianmin Beef and Chili Peppers with a rich sauce, I believe you can also make delicious hot and sour mustard greens. Friends who like the aroma of sauce can give it a try.