Back to
Home-cooked pork blood cabbage soup
Home page > Recipes > Pig blood cabbage soup >; Xiu Xiu Cooking 217-5-28
Cooking 217-5-28
Today, I made this home-made pig blood cabbage soup, which is one of my favorite soups. It is not only unique and mellow in flavor, mellow and smooth in taste, but also rich in nutrition. At the same time, the combination of pig blood and cabbage is a very good choice in terms of taste and health care efficacy.
preparation time: 1 minutes cooking time: 1 minutes
main ingredients
two pieces of pig blood
15
auxiliary materials
appropriate amount of salt
appropriate amount of oil
appropriate amount of Laoganma Chili sauce
appropriate amount of garlic seeds
appropriate amount of chopped pepper
Step 1 < > 4. Chopped peppers, Laoganma Chili sauce and garlic seeds for later use
Step 5
5. Put oil in a hot pot, stir-fry garlic seeds, chopped peppers and Laoganma Chili sauce
Step 6
6. Pour a bowl of clear water to boil
Step 7
7. Boil pig blood for two minutes < It tastes sweet and fresh ...
Pig blood is flourishing
Pig blood is flourishing, which uses pig blood and other vegetables as the main raw materials, and adds onion ginger ...
Steamed pig blood soup
Pig blood is mainly produced in Gansu and other countries, and it is rich in protein and vitamin nutrition ...
The practice of frying leeks with pig blood
It is very simple.