One of the eight excellent chicken breeds in Guangdong Province, it has a long history of breeding, with beautiful figure and muscle. Plump, tender and delicious meat, golden and attractive skin color, crisp, sweet and delicious skin, strong disease resistance and good adaptability.

there are two types: one is plain chicken represented by Libo town; The other is the mountain type represented by Jiangying Town. The former belongs to small chicken breed, and the latter belongs to medium chicken breed. Grazing is the main feeding method, and corn is fed, so it has the characteristics of yellow fur, yellow pecking, yellow feet, yellow skin and plump breasts, legs and muscles. Therefore, the prepared white-cut chicken is tender, thin-skinned, fragrant, soft and crisp, chewy for a long time, and has a unique flavor, which is a high-grade dish for restaurant banquets. Nanling vegetables are unique in their sweet and crisp taste, unlike vegetables sold in big cities, which are slightly sluggish. Especially the frosted vegetables, whether used for stir-frying or playing hot pot, taste very sweet.

Because there is no factory or agricultural production base in Fiona Fang Baili, modern food killers such as chemical fertilizers and pesticides are rare, the soil is still pure and primitive. All vegetables are planted by mountain farmers in the open space in front of and behind their houses, and farmyard manure is applied, which grows slowly and looks ordinary, but tastes first-class.

The common vegetable varieties in Nanling include Chinese cabbage, lettuce, yellow bud white, Shanghai green, bamboo tube green, oily wheat, glass lettuce, Hunan old mustard, red and white radish and so on. Corn-Yangshan is rich in corn, which is the county that produces the most corn in Guangdong Province. Yangshan people grind corn into powder and add water to cook it into paste, which is called "wheat soup" by locals. It is fragrant, smooth and delicious, and rich in nutrition. Yangshan people used to eat this for many years, and the girls in mountainous areas are healthy and rosy, which is the effect of "wheat soup".