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poems describing food

The poems describing delicious food are as follows: 1. A gold bottle of sake is worth ten thousand dollars, and a jade plate worth ten thousand dollars of treasure.

Interpretation: The wine in the gold cup is worth ten thousand yuan per dou, and the precious dishes in the jade plate are worth ten thousand yuan.

2. Don’t laugh at the farmers’ cured wine, which is full of chickens and dolphins during the good years.

Interpretation: Don’t laugh at the fact that the wine made by farmers in the twelfth lunar month is turbid and not mellow. Farmers entertain guests with rich dishes in harvest years.

3. Lanling fine wine and tulips, jade bowls filled with amber light.

Interpretation: Lanling fine wine is sweet and intoxicating, exuding the aroma of tulip. The jade bowl filled with it is as bright and clear as amber.

4. On a spring day, when I was serving thin lettuce, I suddenly recalled the plum blossoms in the two capitals.

Interpretation: Today is the beginning of spring, and I suddenly think of the peaceful years during the Kaiyuan and Tianbao years.

At that time, Tokyo, Luoyang and the two capitals, Chang'an, were at their peak.

At the beginning of spring, wealthy families would put green silk and chives on white jade plates and give them to each other through delicate hands to celebrate the festival.

5. There is no leek yellow in Xinjin in the world, and the color is like goose yellow for more than three feet.

Interpretation: Xinjin’s leek is the best in the world, the color is delicate goose yellow, long and fresh.

6. Walnuts are wrapped in sweet-scented osmanthus stuffing, and glutinous rice is like pearls washed out of a well.

Definition: The sweet osmanthus stuffing is wrapped with walnut kernels, and the pearl-like rice is washed with well water.

7. The wind blows the willow flowers all over the shop, and Wu Ji presses wine for guests to taste.

Definition: The spring breeze blows the catkins, the hotel room is filled with fragrance, the maid brings out the fine wine and urges me to taste it carefully.

8. Fresh crucian carp, silver-threaded clams, parsley and green soup.

Definition: Cut the fresh crucian carp into silver-threaded pot and cook it into a fragrant soup with parsley from the clear water.

9. Eat three hundred lychees a day and grow up to be a Lingnan native.

Interpretation: If I eat 300 lychees a day, I would like to live in Lingnan forever.

10. When the Yangtze River goes around Guo, you will know the beauty of the fish, and when you look at the beautiful bamboo mountains, you will feel the fragrance of bamboo shoots.

Interpretation: The Yangtze River surrounds the city, and I know that the fish in the river are delicious. The mountains and fields are covered with lush bamboos, and I can only feel the fragrance of bamboo shoots.