Accessories: sugar 17g, milk powder.

Steps:

1. Prepare ingredients: white bean jelly, chocolate, pure milk and sugar.

2. Take out the milk pan and put in 250g of pure milk.

3. Add 8 pieces of chocolate.

4. Measure17g of sugar and pour it into the milk pan.

5. Cook on low heat until the chocolate melts.

6. After three minutes, add 50 grams of white bean jelly.

7. Cook until the white bean jelly melts and boils.

8. Turn off the fire after boiling, put in a grinding tool and let the skin cool.

9. After cooling, put it in the cold storage for 2 hours. It is edible. When finished, it will be better to sprinkle some ingredients such as coconut milk and milk powder.