The special delicacies of Deyang are as follows: 1. For Deyang people, dry pot is a very representative local delicacy, because in the production process, special local base materials and chili oil are used, and the aroma exuded is unique from other places.

What's more, the cooked dishes are dry and fragrant, with almost no soup. They taste spicy but not spicy, and are dry and delicious.

2. Guanghan Silk-wrapped Rabbit is an intangible cultural heritage delicacy in Guanghan City and a local specialty. It got its name because hemp rope was used in its production.

This kind of silk-wrapped rabbit has a unique pickled flavor. The skin is light red and the meat is denser. It tastes salty and rich in flavor.

3. Xiaoquan juice beef can be said to be a famous local food in Xiaoquan. It is also a halal food. The taste of this kind of beef is completely different from ordinary beef. It is spicy and crispy when eaten. It is very delicate and will melt in your mouth.

It also has a fruity flavor that is memorable.

4. Luojiang Bean Chicken is a traditional snack in Deyang. It does not contain chicken. It is mainly made of oily skin with soybeans as the main raw material. In fact, it is a bit like spicy bean curd strips. It is brown in color and tastes salty, spicy and soft.

Dry aroma.

At present, the production technology of this delicacy has been included in the intangible cultural heritage of Deyang City.

5. Shifang salted duck is a famous snack in Shifang City, Deyang City, and is also the most commonly used local delicacy for entertaining guests. This kind of salted duck is commonly known as roasted duck, and the production process of this duck has been passed down for hundreds of years. The skin of the prepared duck is golden.

, everything from the duck meat to the duck bones is fragrant, delicious and chewy.