The food industry has become a star industry in China's economy. From simple primary processing to high-end deep processing, there are countless scientific and technological secrets hidden behind every bite of food.

Training objectives

The specialty of food processing technology is devoted to cultivating technical talents with professional knowledge of food processing, research and development, inspection and environmental protection. Students should not only master theoretical knowledge, but also have the ability of practical operation and problem solving, and become the backbone of the food industry.

main course

The major courses of food processing technology include organic chemistry, food microbiology and food processing technology. Students will study these core courses in depth and explore the scientific charm behind food.

Training requirements

Students majoring in food processing technology should not only master professional knowledge, but also have the ability to analyze and solve field problems, be familiar with industry policies and regulations, and become all-round talents in the food industry.

Employment direction

Graduates majoring in food processing technology will have the opportunity to make great efforts in enterprises and institutions in the fields of food processing, inspection and food environmental protection and make contributions to people's table safety.

Join us

Come and join us and work hard for the technology behind food!