Brazil is a place where immigrants from Europe, Asia and Africa gather, so its diet is deeply influenced by immigrant countries. It combines the eating habits of various immigrant countries and has a strong Brazilian flavor, making Brazilian cuisine a unique miracle. In southern Brazil, the land is fertile, the vegetation is flourishing, and there are many pastures here. As a result, barbecue has become the most common dish in the country. In the northeast, cassava flour and black beans are the main food; Other regions have also made rice and beans their staple foods. Food division has obviously become a major feature of Brazilian cuisine.

Brazilian BBQ

Brazilian BBQ is a national specialty of Brazil, and it is one of the most delicious dishes in every corner of Brazil. This is mainly due to Brazil's developed animal husbandry, with more meat and less vegetables, which is also a major feature of the Brazilian diet. Brazilian people always like pork and beef. Generally, wealthy families prefer beef, whereas pork is the main food. Barbecue is a famous flavor dish in Brazil, and it is a necessary food for family banquets and picnics.

Brazilian barbecues mainly include roast beef and ham sausage. The raw materials brushed with sauce are strung on a special utensil, put on the fire and baked. During this period, they are turned over with the fire and oiled until golden. The fragrant aroma will make your appetite big.

The most distinctive feature of Brazilian barbecue is the way it is eaten. Generally, there will be some western-style buffets in the center of the restaurant, and guests will eat some of these things before the barbecue is served. Generally, the barbecue can be served 15 minutes after the meal. The waiter holds the barbecue stick and a bright sharp knife in his left hand, and holds the barbecue stick with a small disk in his right hand to prevent the oil from dripping on the customer. If you want to eat roast beef, when the waiter who took the barbecue passes by you, there is a sign on the table. If you turn to the green side, he will come to you. Quickly catch the brown beef roasted on the lower surface of the blade and put it on your plate with a barbecue stick. You can also squeeze some fresh lemon juice on it, which is very refreshing. Brazilian barbecue can be cooked only in 7 minutes, so it is often bloodshot when eating roast beef. I'm not used to eating this kind of beef for the first time, especially when I eat it. The waiter has to swing a sharp knife over your head, which makes people feel a little scary, so people who have eaten Brazilian barbecue are particularly impressed by this scene.

Brazilian coffee

Brazil, a Latin American country, is famous all over the world for its high quality and strong taste. It is the largest coffee producer and exporter in the world and is known as the coffee kingdom. Coffee originated in Ethiopia in Africa and was introduced to Brazil in 1727. Brazil is located in the southeast of South America, in the tropics and subtropics. Its unique geographical and climatic conditions are very suitable for growing coffee. In addition, the labor force is cheap, and the coffee planting industry is rapidly emerging. In the 19th century, coffee cultivation in Brazil spread almost all over the country, and then it formed a coffee boom that lasted for nearly a century. The large-scale cultivation of coffee has brought wealth and prosperity to Brazil. At the beginning of the 2th century, Brazil's coffee production accounted for more than 75% of the world's total output, thus winning the reputation of the coffee kingdom. Brazilian coffee is favored by people all over the world for its excellent quality, rich fragrance and excellent taste. Among them, Robbins coffee is the most popular in export trade. Caffeine in Brazil has a low sour taste, so it has a unique flavor. The faint scent of grass combines this sour taste with the sweet and bitter taste of coffee, making the taste of Brazilian coffee smooth.

bean stew

bean stew, as its name implies, is cooked with beans and meat. In Brazil, except the south, beans are the staple food, which directly determines the range of people's ingredients, and also makes beans enter the Brazilian cuisine in an imposing manner. Bean stew is a national dish in Brazil and one of the home-cooked dishes that people eat every day.

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