1. Changjiang Mango Hainan Island has a long history of growing mangoes and is the main mango producing area in my country.

There are many varieties here, among which ivory mango, white jade mango, green mango, Luzon mango, egg mango, Longjing mango and autumn mango are all rare in mainland my country.

Mango is one of the famous tropical fruits, also known as wangguo, lemon fruit, mango, mango, miwang, umbolo fruit, etc. It is called "wangguo", which means "fruit of hope".

Mango is an evergreen tree in the Anacardiaceae family.

The leaves are clustered on the top of the branches, leathery, oblong, long-lanceolate, and the panicles are on the top of the branches. The flowers are small and light yellow, and the fruits are formed after the flowers.

2. Five-color rice. Anyone who has eaten the five-color rice of the Miao compatriots in Hainan finds it fragrant and delicious.

However, if you try the five-color rice dumplings made by the Miao people in Shanghai, you will never forget them.

The making method of five-color rice dumplings is simple.

First fry the glutinous rice noodles in lard or peanut oil until they smell fragrant, then take them out and put them into five boxes.

Then use a box of wild plant leaf liquid to dye it into one color, respectively red, yellow, blue, black and white.

Then add marinated game, such as wild boar, yellow meat, venison, etc. or poultry.

Then wrap it with leaves or banana leaves, wrap one kind of glutinous rice of each color, and tie it with hemp rope.

Zongzi are cylindrical in shape and can be of any size.

When cooking rice dumplings, the water should submerge the rice dumplings. If cooking in multiple pots, each pot should have rice dumplings of five colors, which symbolizes good luck.

Cook for about two hours. When the rice dumplings give off a strong aroma, they can be taken out and eaten.

3. Jiaji duck Jiaji duck, commonly known as "Muscovy duck", is a fine breed of duck imported from abroad by overseas Chinese in Qiong in the early years. The method of raising ducks is particularly particular: first, the ducklings are fed small freshwater fish, shrimps, earthworms, and cockroaches.

Two months later, when the ducklings' feathers first come on, they are raised in small pens to reduce their range of activities. They are mixed with rice and rice oak and kneaded into small pellets for feeding. After 20 days, they will grow into meat ducks.

Its characteristics are that the duck meat is plump, the skin is white, smooth and crispy, and there is a thin layer of fat sandwiched between the skin and meat, making it especially delicious.

Adding red curry and pumpkin makes it even more lively and fragrant.

4. Qiongjiang and Hele Crabs Hainan Island is surrounded by the sea and is rich in seafood, among which it is famous for the cream crabs that are abundant in Hele.

The thick-bodied and short-legged Hele crabs are stir-fried with assorted sauces. The meat is thick and juicy, with an attractive aroma.

The so-called assorted sauce, or Qiongjiang, is a must-have dish for every household in Hainan Province. Its main ingredients are peanut powder and sesame paste. As for sugar, vinegar, soy sauce, pepper, five-spice powder, sesame oil, wine, chili...

Richness and frugality depend on people, and each one is wonderful in his or her own way.

5. White-cut suckling sheep Changjiang’s specialty delicacy, white-cut suckling sheep, has long been famous.

Guests from out of town take pleasure in having a feast.

Especially the dairy sheep from Changcheng Rural Livestock Farm. Due to the suitable natural environment, the sheep's wool is bright, the muscles are rich, and the meat is very strong and nutritious.

The meat quality is the same as that of wild sheep, with less fat, fresh meat, delicious taste, and is particularly nutritious. It is known as a mountain delicacy.

Dairy sheep can be eaten after weaning. After slaughtering, wash and soak in cold water for a few minutes, then brush the hair with fire ash, then scald the hair with hot water to remove corns, and gently shave with a sharp knife to remove the hair.

Cut the mutton into two large pieces, put it into the pot, pour in an appropriate amount of cold water, add an appropriate amount of cooked salt, and cook slowly over even heat.

Take it out and cut it into small slices, put it on a plate, then mash it with garlic, ginger, oyster sauce, ginger, add spices, pepper, high-quality soy sauce, a little sugar, chili and sour vinegar to make a sweet and sour seasoning for dipping.

use.

The taste is very delicious, the fragrance is strong, the aftertaste is endless, the appetite is greatly increased, and you will not get tired of eating it for a long time.

The soup and offal will taste better if used to make porridge or boiled with watermelon rind, a famous local dish.

6. Hainan Coconut Boat Hainan Coconut Boat, also known as "Pearl Willow Boat", is a traditional folk snack in Qionghai and Wenchang, Hainan.

It is made by filling glutinous rice and seasonings with fresh coconut and cooking it, giving it a strong coconut flavor.

Generally, it is only popular among the people in coconut producing areas, and only a few restaurants sell the product.

The coconut meat and glutinous rice are closely combined, and the color is white, translucent, and shaped like a pearl.

Hard and soft, crisp cake combined, chew slowly and carefully, rich in coconut flavor, sweet and refreshing.