Xiangxi Phoenix Ginger Sugar Ginger Sugar is handmade with a special formula, which originated in the Qing Dynasty and has a history of hundreds of years. Main ingredients: red, sugar, ginger, sesame, high-quality tea oil, mountain spring water, etc.

Tasting place: the streets in Fenghuang ancient city can be seen everywhere.

Phoenix blood duck blood duck can be said to be the most famous specialty of Phoenix, which has both fresh and delicious duck meat and soft fragrance of blood duck. It is even more fragrant and delicious when eaten in the mouth, and it is a rare local specialty food.

Tasting place: As one of the most famous specialties in Fenghuang Ancient City, roast duck with blood is cooked in almost every restaurant.

Speaking of fast food in Phoenix, it's not KFC or McDonald's in your imagination, but a unique social food here. Social meals are mainly composed of glutinous rice, Artemisia annua, bacon and so on.

Tasting place: At present, there are not many places selling social meals in Fenghuang ancient city, mainly in some small vendors at both ends of Hongqiao, and one place is in the night market.

Fried bracken with smoked bacon is the favorite food of ordinary farmers next year. The local Miao village in Fenghuang has the habit of smoking bacon every other year. Bacon is indeed a rare folk dish with high nutritional value. Eating bacon every other year helps to tonify the kidney and deficiency, and is good for strengthening the stomach and intestines. This is a delicious food for guests.

Steamed pork Phoenix people like to steam some steamed pork around the long summer every year and then pass it on to the whole family. It is said that if they eat it in the long summer, they will not get prickly heat all the year round. Miao people fry rice with spices such as star anise and cinnamon, then grind it into powder, then cut pork belly into thick slices and soak it in Chili oil and soy sauce. Finally, add seasonings such as white sugar, cooking wine and monosodium glutamate, and pour in rice flour and mix well. After that, the meat covered with rice flour is stacked in a bowl, steamed in a cage until it is rotten, and the meat can be buckled in a plate when eating.

Chestnut Stewed Chicken Phoenix Chestnut Stewed Chicken Chestnut, as a local product of Phoenix, is famous for its full seeds and full fruits. Because chestnuts and old hens here are more expensive, the price of this dish is also more expensive, generally around 30-50 yuan. If there is a cheap one, the chicken used is definitely not an old hen, and the taste is not authentic. This must be noted.

Stinky Tofu Stinky Tofu is a famous local snack in Fenghuang Ancient City.

Tasting place: Basically, they are sold in all the streets and alleys, and the prices are also different, ranging from a bowl in 2 yuan to a bowl in 8 yuan.

Cooking tofu with sour soup "Miao people don't eat sour, they trip when they walk." It can be seen that sour food plays an important role in the life and diet of Miao families. Sauerkraut boiled tofu is suitable for sour, salty and light cooking, and it takes a little longer to cook. It tastes delicious and rich, and it tastes very delicious and attractive.

Camus pickled fish is the most commonly used and popular dish in Miao village, especially glutinous rice pickled fish. There are several ways to eat glutinous rice pickled fish, that is, they can be fried, fried, steamed, and fried with red pepper. But frying is the best. Pickled fish with glutinous rice, with high nutritional value, is an excellent food for Miao people to entertain guests.

Peasant Tofu Tofu is a common home-cooked dish and local dish of Miao and Tujia people in Fenghuang County. After tofu is beaten, there is a thick bean juice left, which is usually cooked with cabbage when fried. After the tofu is cooked, put some pepper juice on it. Vegetable tofu is a famous dish eaten by Miao and Tujia people, and it can also be regarded as a delicacy.

Hot and sour fried Agaricus blazei Murrill, after the local spring and summer rain, the dark green ground mushroom lichen (locally called Agaricus blazei Murrill) growing on the mountain rock wall was collected and washed repeatedly with clear water for several times. Stir-fry pickled peppers and garlic in a jar, sprinkle some shallots after the pot, and it will become a local specialty snack with all colors and flavors.

Phoenix sour radish Phoenix pickled radish has its own characteristics. In Fenghuang Township, as long as people come and go, there will be stalls selling pickled radishes.

For many friends in the city, let alone eating, they may not even have seen it. The main component of slag is soybean, and the finished product is something similar to porridge but very delicious. The ingredients of Fenghuang Tujia dregs mainly include soybeans, vegetables, shallots and minced meat. Except for a small amount of salt, no other seasonings are basically added, so it is often called light slag.