New Year's Eve represents the essence of a city's cuisine. You can guess which city this table belongs to by using ingredients, color and appearance, and even setting characteristics. Here I am drying out my family's New Year's Eve dinner. Please guess where I come from.

directly serve the new year's eve dinner

listen to me.

sausage and bacon

sausage and bacon is a must for local people. Which new year's eve dinner will be missing this dish?

food made before Chinese New Year. Eating homemade sausage and bacon in the New Year has become a custom in many parts of the south. Bacon refers to the processed products made by curing meat and then baking (or insolating in the sun). Bacon has strong anti-corrosion ability, which can prolong the storage time and add unique flavor.

fragrant bowl

fragrant bowl is believed to be familiar to many local friends. In most of our places, we hold banquets, and the first dish among the nine bowls is fragrant bowl.

This fragrant bowl, in particular, is made by himself every year during the Chinese New Year. It has a soft and waxy taste and a salty taste, which is actually especially suitable for the elderly. Cut it into pieces and put it on the white radish before steaming in a bowl. The aroma of gravy and eggs permeates into the radish. The sweetness of radish and the salty smell of gravy are simply delicious.

That smell is really delicious. When I was a child, I could only eat it during the Spring Festival.

bean fish

bean fish is a very classic Sichuan dish. A chopstick is filled with snow-white fish and thick juice surrounded by minced onion, ginger, garlic and minced watercress, which makes people have an endless aftertaste. Its charm is second to none in food recipes! Among all kinds of bean fish in Sichuan and Chongqing, Wu bean fish is the most famous, which is famous all over the world.

watercress fish is our characteristic "fish every year", and the most representative one is "X County watercress", which is a local characteristic when served.

Chicken nuggets with red oil

Chicken nuggets with red oil are our cold appetizers. Like bean fish, the most representative one is "chili pepper with cooked oil", which is a traditional dish. Zhejiang cuisine? ，? The chicken is tender, salty and spicy, with a slightly sweet aftertaste, good wine and meal, bright color and smooth taste.

The production of "red oil" is not as simple as frying cooked oil chili pepper at home. It needs to prepare many materials: pepper, star anise, cinnamon, tsaoko, rhizoma kaempferiae, fennel, ginger slices, onion, walnut kernel, white sesame and vegetable oil. The production process is also complicated, depending on the color of vegetable oil, but also pay attention to the order in which cold vegetable oil and high-temperature vegetable oil are poured into the red oil basin. The "red oil" made by Teacher Zhou is ruddy in color and fragrant.

After the "red oil" is made, the Sichuan-style cold salad is half the battle. If you want to make cold vegetables, such as rattan vegetables and tall bamboo shoots, you have to put the vegetables in boiling water with a little oil for about 12 seconds, which is called "intermittent" in the cooking world. The purpose of oiling is to prevent the vegetables from losing water. When the vegetables are cold, pour the prepared red oil and seasoning.

The best cold dish to make is "Chicken nuggets with red oil". As soon as the chicken is cooked, it is scooped up, cooled and cut into strips with a finger width. Then, in another pot, red oil, soy sauce, white sugar, cooked sesame seeds, sesame oil, monosodium glutamate and scallion are added, and then the chicken nuggets are mixed evenly. Then, all the chicken nuggets are put into the pot, mixed with a ladle and placed on the plate, and sprinkled with cooked sesame seeds, just like the cold chicken nuggets in a restaurant.

Pork ribs and lotus root soup

A traditional famous dish, which belongs to hubei cuisine, is made of pork ribs, lotus root and other main ingredients. It has both the sweetness of lotus root and the fragrance of pork ribs, and is a good product of warm and delicious soup. The dish is delicious, nutritious, appetizing and nourishing blood, and has the effects of invigorating qi and supplementing calcium.

what's the new year's eve dinner like there?