How to make gourmet sauce crabs

How to make gourmet sauce crabs? How to do it, I hope it can help everyone.

Ingredients and seasonings for sauce crab:

Blue crab, garlic, onion, ginger, sparerib sauce, cooking wine, water

Teach you how to make sauce crab at home, how to make sauce crab delicious

1. Preparation work (see the arrow part) Clean the crab shell. After breaking off the big feet, be sure to wash them afterwards.

2. Tear off the piece on the belly with your hands. Also rinse the newly connected parts with running water.

3. Remove the shell, remove the gills on both sides, and carefully rinse to remove the crab roe.

4. After washing the crab’s big feet, pat them open with the back of a knife.

5. Cut the body part into 3 pieces. If the size is small, just cut into four pieces.

6. Cut the green onion into sections, shred the ginger, and slice the garlic. Set aside.

7. For the sauce preparation part, heat the oil in the pot and sauté the ginger and garlic slices until fragrant.

8. Pour in about a tablespoon of pork rib sauce.

9. Add a little cooking wine.

10. Add a little water, bring to a boil and mix well.

11. Add garlic and stir-fry until fragrant.

12. Pour in the stir-fried eight-mature crabs and stir until the crabs are coated with juice.

Nutritional knowledge tips:

1. Crabs can be frozen in the refrigerator first, and then processed after the crabs faint.

2. Buy smaller crabs, as larger crabs are not tasty.

3. This crab is seafood and must be cleaned, otherwise it will affect the stomach and intestines.

4. The pork ribs sauce depends on the number of crabs. The pork ribs sauce is relatively salty, so you can add the ingredients appropriately.