How to make pancakes

Material

3g of chicken leg meat Peter wraps 2 onions, 1/2 dried onion, 1 garlic, 2 cloves of finger peppers, 2 lemon leaves, 2 pieces of Japanese curry, 4ml of coconut juice, 1 tbsp of salt and black pepper, and appropriate amount of coriander

Practice

1

Chop the onions, dried onion, garlic and finger peppers

. Add garlic, dried onion and onion and stir-fry until fragrant

4

Add chicken and stir-fry until golden brown

5

Add shredded lemon leaves and finger peppers and stir-fry evenly

6

Add coconut juice to boil, turn off the heat, add curry bricks

7

Add coconut sugar and stir until dissolved, and serve

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