As a kind of folk snacks, Bameng dough has an elegant name, namely "Zhaojun leather", which has something to do with Zhaojun.

It is said that after Zhao Jun married the Huns, he was not used to the nomadic life in the grassland and could not eat cheese and meat. Khan was very anxious, so he invited a pastry chef from Chang 'an all the way. The cook thought hard and came up with a kind of pasta with unique flavor. The chef kneaded the dough, steamed the filtered flour juice into thin skin, and added various seasonings to make it cold and soft. Zhaojun is overjoyed, Khan is overjoyed. The chef thinks that this kind of vermicelli is very similar to the beautiful cloak and shawl that Zhaojun wears when riding with a whip, so he calls this pasta "Zhaojun shawl".