What do Japanese families usually eat?
Japanese families usually eat sushi, miso soup, tamagoyaki, various Japanese rice bowls, fried rice, Japanese ramen and so on.
Japanese food generally focuses on authenticity and does not require overcooking.
In fact, the structure of Japanese home-cooked food and Chinese home-cooked food are almost composed of staple food, side dishes, soup, etc., but some of the cooking methods or raw materials used are different.
Next, let’s learn about some Japanese home-cooked dishes.
1. Sushi When I mention Japanese food, the first thing that comes to my mind is sushi. After all, it is so famous.
In ancient Japan, sushi refers to salted fish marinated in salt and rice, and it slowly developed into what it is now.
A piece of sushi is a medium portion and can be eaten as a snack or as a main course.
It comes in many varieties, with various ingredients, and can now be found all over the world.
There is a saying in Japan that where there is fish, there is sushi.
2. Miso soup Miso soup is made by adding miso to Japanese stock and served with tofu, wakame or other ingredients.
Of course miso is its soul.
Miso is fermented from soybeans, salt and several different kinds of koji. It is also called miso.
In my opinion, miso soup can be regarded as the leader in the Japanese soup industry. It seems that when we go to various Japanese restaurants, they will serve you a bowl of miso soup. It can often be seen on the dining tables of Japanese dramas.
However, miso soup tastes delicious, relieves greasiness, and is very beneficial to people's health. Its popularity is well deserved.
3. When you see the name of Tamagoyaki, do you feel a sense of nobility? But its raw materials are very simple and unpretentious. After all, it is a home-cooked dish.
Tamagoyaki is made by mixing eggs, milk, salt, mirin, etc., and then frying them in a square pan.
This kind of cooking is very optional. You can replace the salt with sugar, or add your favorite fruits and vegetables. It will taste dense, tender and refreshing.
If it seems very simple, you can also give it a try.
In fact, there are various Japanese home-cooked dishes, and like every country, it has its own food culture.
If you want to know more, it is recommended to watch some related food programs, such as Lonely Gourmet, which introduces various Japanese food, so that you can better understand what Japanese families eat.