Perch is a hair product, and perch itself contains histamine, which can increase vascular permeability, microvascular dilation, congestion, plasma exudation, edema, hypersecretion of glands and increase eosinophils, thus leading to allergic reactions, which induce skin diseases, such as erythema, papules, blisters and fever.

Perch is rich in protein, vitamin A, vitamin B, calcium, magnesium, zinc, selenium and other nutrients, and foreign proteins become allergens, causing allergic diseases to recur. For example, sea fish, shrimps and crabs often cause intractable skin diseases such as urticaria, eczema, neurodermatitis and impetigo in people with skin allergies.

Extended information

Perch contains protein, fat, carbohydrates and other nutrients, as well as vitamin B2, nicotinic acid and trace amounts of vitamin B1, phosphorus, iron and other substances. Perch can tonify liver and kidney, strengthen spleen and stomach, eliminate phlegm and relieve cough, and has a good tonic effect on people with liver and kidney deficiency. It can also treat fetal movement and postpartum hypogalactia.

Expectant mothers and postpartum women eat perch, which can not only strengthen their bodies, but also cause obesity due to overnutrition. In addition, the blood of perch contains more copper, which is an indispensable mineral to maintain the normal function of human nervous system and participate in the metabolism of several substances.

Hair products can lead to relapse or aggravate the disease because animal food contains some hormones, which will promote some hyperfunctions or metabolic disorders in the human body.

If glucocorticoids exceed the physiological dose, it can induce the spread of infection, ulcer bleeding, epileptic seizures, etc., and cause the recurrence of old diseases. Some foods with strong irritation, such as alcohol, onion and garlic, can easily cause the spread of inflammation and the jaundice of furuncle.

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