1. Steamed buns + porridge. For Sichuan people who are "spicy", the most common breakfast seems extremely bland. Various steamed buns and porridge, an ordinary breakfast, is the normal way for most Chengdu people to open it.

Whether it is roadside stalls in the market or star-rated high-end restaurants, breakfast will be filled with the fragrance of steamed buns, with a wide variety of mushroom sauce meat fillings, fresh meat fillings, vegetable fillings, paired with eight-treasure porridge, polenta, preserved egg and lean meat porridge, etc.

Various kinds of porridge, and a plate of kimchi, the warm feeling of fullness flows into the heart, which takes care of most people's preferences.

If you eat it at home, you can probably just mix the leftover porridge and vegetable soup from the night before.

2. Soy milk + fried dough sticks for breakfast. The combination of soy milk and fried dough sticks is an eternal classic, and Chengdu is no exception. You can see office workers everywhere with soy milk in their left hand and fried dough sticks in their right hand. This classic breakfast "universal in all places" also constitutes

It is an important part of breakfast in Chengdu.

3. Guokui Guokui is a common snack throughout the northwest region. Guokui in Chengdu is also a popular snack. In fact, it can basically be regarded as sesame cakes. "Guokui" is also written as "Guokui", but they all mean the same thing.

The above are divided into fried pot helmets and white noodle pot helmets. The beef and pork filled puff pastry pot helmets are more popular. In addition, there are also some with vegetables, braised eggs, braised pork, and pepper, salt and brown sugar. The varieties are relatively good.

There are many Chengdu people eating a pot helmet for breakfast.

4. Various noodles and fat rice rolls. If you want to talk about a slightly unique breakfast, it is probably all kinds of noodles and fat rice rolls. Many people eat these in Chengdu. The types of noodles are relatively rich, such as sweet water noodles, beef noodles, pork ribs noodles, etc.

Pork liver noodles, chicken mixed noodles, etc. are more popular.