Charcoal grilled oysters: There are the following seasonings: minced garlic, ginger and scallion, drum juice, sand ginger, curry, original flavor, spicy garlic, mixed flavor, black pepper, and ginger juice.

Expert stir-fried oysters: stir-fried oysters with ginger and green onions, stir-fried oysters with curry, fried oysters, braised oysters with pork knuckles, oysters soaked in watermelon, oysters soaked in peppercorns, oysters soaked in salt water, oysters soaked in beer, and fried oysters.

How to eat in a boiling pot: Soak oysters in the bottom of the pot with white porridge, soak oysters in the bottom of the beer pot, soak oysters in the bottom of the salt water pot, soak oysters in the bottom of the water chestnut soup, soak oysters in the bottom of the pot, soak oysters in the bottom of the pot with white water scales and chicken.