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Check out the top ten delicacies of North Korea
1. Cold noodles
Cold noodles, a traditional folk noodle dish with buckwheat noodles as the raw material, is one of the top ten delicacies of South Korea. 1. It is usually made with beef soup, spicy cabbage, meat slices, eggs, cucumbers, pear slices and other accessories. It is usually more palatable after being chilled. It tastes cool, sour and spicy, and the noodles are tough, making it the most popular. Korean traditional cuisine.
2. Potato cake
Potato cake, a kind of video made from potatoes, according to relevant ancient documents, potatoes have been grown on the Korean Peninsula since the 19th century, and gradually It became the main local crop, and foods such as frozen potato cake, glutinous rice potato cake, and potato rice cake were successively made.
3. Korean kimchi
Korean kimchi uses vegetables such as cabbage and radish as the main raw materials, and is mixed with fruits, ginger, thick and fine chili powder, salt, fish sauce, and shrimp paste It is a non-staple food made through lactic acid fermentation and other ingredients. It has been loved by the North Korean people since its birth. In 2015, this traditional kimchi, which tastes sour, sweet and spicy, was listed as an intangible cultural heritage.
4. Hot soup rice
Hot soup rice is also called Pyongyang warm rice. When eating this famous Pyongyang snack, it is usually paired with mung bean pancakes or chicken. The boiling miso soup that submerges the food is poured in. Sesame salt, pepper, shredded eggs, radish kimchi, etc. can also be added according to personal preference.
5. Barbecue
Barbecue is a dish that has been recorded in the Han Dynasty in my country. In North Korea, people mostly use relatively primitive methods to feed poultry or livestock. Spices and seasonings are usually not overused during the barbecue process, and vegetables and beer are also paired with it.
6. Da Gao
Da Gao, a traditional snack with southern and Korean characteristics, is a food made by repeatedly beating steamed glutinous rice. It also has different names in different regions, such as "獍粑" in the south. The finished product tastes similar to the old Beijing donkey rolling. It is served with peanut powder or fried, and is very popular among people.
7. Pollack
Pollack is a fish that is loved by the Korean people. Mentaiko is actually the roe produced by this fish, which is marinated in peppers and other spices. Among the many Korean soups that are made in a variety of ways, the fish soup made from pollack is relatively common, and the taste is extremely delicious and rich.
8. Mung bean pancake
Mung bean pancake, a delicacy made from mung beans, flour pancakes and eggs, is one of the most popular delicacies with a rich mung bean aroma. , and people in North Korea are very fond of delicacies made from mung beans. Locals usually eat this kind of mung bean pancake with a bowl of Pyongyang cold noodles.
9. Rice sausage
Rice sausage is made by stuffing half-cooked glutinous rice seasoned with lard, salt, pepper, and five-spice powder into washed pig intestines. Such processed products are easy to carry and can preserve carp. They are loved by many people and are more common in the Chaoshan area of ??Guangdong and Taiwan.
10. Ginseng Chicken Soup
< p> Samgyetang is one of Korea’s top ten specialties, which is made by stewing young chicken with nutritious ingredients such as Korean ginseng, velvet antler, jujube, glutinous rice, wolfberry, astragalus, and angelica. It originated in It belongs to Cantonese cuisine in the Guangdong region of China. After being introduced to South Korea, it became one of the more representative Korean palace dishes.