Supo beef soup is a delicacy. Main raw materials: 5g beef; Ingredients: appropriate amount of kohlrabi 5g tomato, a potato, a little fragrant leaf aniseed, and appropriate amount of salt.

1. Wash the beef, cut it into small pieces, blanch it, remove it, wash it with clear water, and then boil it with a pot of clear water, and turn it into a small

beef soubo soup

and cook it.

2. Peel, wash and cut potatoes into small pieces. When the beef is cooked for about half an hour, put it in a pot and cook it with the beef. Add fragrant leaves and aniseed.

3. Wash the big head and tear it into large pieces. Peel and chop the tomatoes, put them in the pot and cook for about half an hour with salt. [