The first-level assessment captures picky eaters, good materials and exquisite craftsmanship, and does not live up to the expectations on the tip of the tongue ~ from the beginning to the beginning, we pay attention to everything. The package adopts the elements of the West Lake scenery, and the three beaches of silver moon, Lotus and Lotus, one of the ten scenic spots in the West Lake, express poetic feelings. This small box of mung bean cakes is also full of our thoughts and tastes for you.
Old French sauce, flesh-colored bordeaux sauce and sesame oil are memorable. After repeated adjustments and attempts, the ancient French sauce and the flesh-colored Bordeaux sauce and sesame oil have endless aftertaste. After repeated adjustments and attempts, the color is bright, fragrant and crisp. Zhiweiguan cake New Year gift box spree
Delicious, not sweet or greasy, the gift is also very decent, you can choose a variety of flavors, beautifully packaged, there is always one you like. Cost-effective, suitable for giving away, soft, delicious and not greasy, and the materials are also carefully selected, safe and secure, so that you can eat happily and safely. Osmanthus fragrans kernel lotus root starch
Lotus root is fragrant, and every process is strictly controlled. The powder is rich in natural fruits. Carefully selected ingredients share a fruit feast, and good quality ingredients add a variety of ingredients, such as osmanthus, raisins, black sesame seeds, cranberries, cashews and almonds. Li Ziqi osmanthus nut lotus root starch lotus root starch
Nutrition and face value have been achieved. Nuts and dried fruits are not monotonous, with abundant ingredients, convenient to eat, sweet and sour and crisp, and nuts are big. When the fragrant lotus root starch collides with crisp big nuts and fresh osmanthus fragrance, the entrance is decorated with sweet and sour dried fruits. 9 kinds of high-quality raw materials, combined with nutritional ratio. Zhiweiguan osmanthus lotus seed instant West Lake lotus root starch
Good products start from the source, and the carefully planted white lotus is carefully selected. Lotus root has small holes, thick meat and sweet and smooth taste. It is made by traditional technology and mixed evenly, retaining the original flavor of lotus root powder. After refining, cleaning and baking, it is just delicious lotus root starch.