Weaving through the bustling crowd, listening to the noisy hawking, you can find your favorite mutton skewers, spicy hotpot, grilled cold noodles, grilled gluten, hot and sour noodles, cold noodles, and fruit soup at a glance...especially in
On a midsummer evening, meeting up with a few friends, eating crayfish and beer while blowing the evening breeze, this was one of the joys of summer once upon a time.
How long has it been since you last ate at a roadside stall?
Summer is incomplete without roadside stalls.
A city without roadside stalls is missing a bit of soul.
And now, our happiness is coming back.
On May 27, the Central Office of Civilization issued a new policy. In the national civilized city assessment indicators, it is clearly required that road occupation operations, street markets, and mobile vendors will not be included in the assessment of civilized cities.
This means that the roadside stalls are back in an upright manner.
01 Ordinary streets hide unique delicacies. When I was in college, I always avoided the clear soup in the cafeteria. So I and my roommates ran from the east campus to the snack street outside the west campus and went straight to a middle-aged couple.
In the red bean cake shop, while waiting for the cake to be cooked, I went to the uncle’s kebab stall opposite and ordered a mutton kebab.
Have another glass of fruit when you leave.
When I returned to school after graduation, the red bean cakes and mutton skewers were gone. Malatang moved into the store next door, with an elegant and exquisite decoration.
Who hasn’t been obsessed with roadside stalls?
Start with a handful of grilled skewers and feel the intertwining soul of meat and cumin between your taste buds.
No matter the south or the north, there is almost no resistance to skewers.
A snack street with crowded roadside stalls. The magical attack of skewers can float from the end of the alley to the end of the alley. It is also one of the most popular roadside stalls among foodies.
Then order a cup of Malatang, a stall of dishes, and a pot to mix and match.
They are all similar dishes and one pot, but the taste of Malatang in each restaurant is different.
There are also pancakes and fruits that are available in the morning and evening. One pancake can fill your stomach.
Sometimes I go to a roadside stall with my friends. If she wants pancakes and fruit, she will give me half of them.
Her reason was simple. She was full in one go, so she couldn't wait to watch the delicious food next.
The fragrant roasted gluten is ordinary, but it is very tempting.
The status of grilled gluten in roadside stalls should be that of a hidden one.
When I walked to the stall, the bland gluten seemed to make me lose my appetite, but as long as I saw it on other people's hands, I couldn't help but want to take a bite.
Let’s take another bite of hot and sour noodles. Chongqing hot and sour noodles can be found everywhere.
Outside of Chongqing, there is basically a stall called Chongqing Hot and Sour Rice Noodles on every street.
The hot and sour noodles, paired with a few peanuts and coriander, can whet your appetite.
Octopus balls, one bite at a time, infinitely delicious.
The iron plate family is full of aroma.
Teppanyaki squid and Teppanyaki fried tofu are my favorite street snacks. No matter which street it is on, its unique aroma always attracts everyone.
After being marinated in cooking wine, onion, ginger, salt and other seasonings, it is spread out on a hot iron plate. The sizzling sound makes people wait very anxiously.
The fried chicken steak has a crispy texture, and the egg waffles have a warm and fragrant taste.
There are many kinds of roadside stall snacks, but there are always a few flavors that make you want to stop.
02 The most authentic fireworks in a city. The heat of summer cannot stop the restlessness of men and women who eat and drink. Every summer night, when the lanterns first come on, the snack streets in every city are the most lively.
After roadside stalls resumed operations, Chengdu was featured on CCTV News. Earlier, Bai Yansong also praised Chengdu's "down-to-earth and pyrotechnic atmosphere."
Chengdu allows temporary road occupation to help the economy recover quickly, and roadside stalls have become a major force.
In Chongqing next door, roadside stalls are called "edible street signs."
Chongqing is a city of gourmet food, and roadside stalls are a magical existence on Chongqing’s food streets.
It brings together delicacies from all over the world, sour, fragrant and spicy, all-inclusive, delicious, inexpensive, plentiful and delicious.
It exudes the greasy smoke of fireworks, the roar of people and the smoke of delicious food are integrated into one. It cannot take away people's restlessness, but it can vent and satisfy every restless soul with appetite.
Xi Zhengxue Lin Street is known as the Oxford of food streets. The chicken pot, grilled cold noodles, teppanyaki... there is no one that is not good.
There is a cold noodle stall hidden in Guanyinqiao for 36 years. Bian Ge cold noodles is highly recommended by friends in Chongqing.
Shapingba’s Couple Malatang always has a long queue. Affordable price and great taste are the key to success.
Malatang for Couples Some people say that roadside stalls and food stalls are not elegant. They are just temporary appetites and pleasures. However, roadside stalls are often the most humane places in a city. They do not have gorgeous decorations or excessive decorations.
Many thresholds contain the most trivial touches in ordinary life.
Is life convenient?