The temperature in many places across the country has dropped very quickly in recent days. I shiver when I go out and don’t want to go anywhere.

I don't even want to go out to eat. If I want to eat something hot, I can order takeout. Not only is it unhygienic, but I can't get hot food.

At this time, it is time to show off your cooking skills and eat something that is still hot in your mouth. At this time, cooking in a casserole is a good choice. It is simple to make and it comes out of the pot quickly.

I like the casserole as a vessel, it is honest and simple. The more it is like this, the richer the taste will be!

This casserole with cabbage and fat beef has simple ingredients and rich nutrition. The key is the final soup, which is delicious and mellow. The sweetness of the cabbage and the faint fragrance of butter are simply outstanding. You should try it too!

Cabbage and fat beef casserole is a home-cooked delicacy that comes with soup and vegetables. The cooked cabbage soup is particularly sweet, rich in nutrients and very good at reducing heat.

Ingredients: 400 grams of beef, 1 handful of enoki mushrooms, half a cabbage, 3 cloves of garlic, 1 tablespoon of sesame oil, 1 tablespoon of very fresh flavor, half a teaspoon of salt, 1 teaspoon of sugar, and a little pepper.