1. Ding Sauce Chicken, also known as Corner Chicken, was named after Liang Jia Sauce Inspection Office moved to Pingding Corner in the early Qing Dynasty. This chicken is a famous local chicken breed, which enjoys a good reputation in Huazhou's specialty Guangdong-Guangxi border area. At the beginning of Qing Dynasty, Liang Jiashi inspected the place under the jurisdiction of Ya 'an, where the mountains were high and dense, rivers and streams crisscrossed, insects, ants, fish and shrimp were abundant, and pheasants were particularly abundant.
2. Shuiqiao dried cucumber is a specialty of Shuiqiao Town, Huazhou City, Maoming City, Guangdong Province. The dried cucumber (Bagua) in Huazhou Shuiqiao is flat and thin, yellow and white in color, sweet, light sweet and crisp, and has a unique flavor. It is the best dish for people in summer and the food in tea houses and restaurants. In western Guangdong and even the whole province, when it comes to dried cucumbers, people naturally think of Shuiqiao Town, Huazhou City.
3. Huazhou Tuoluo Cake is a specialty of Huazhou City, Maoming City, Guangdong Province. Huazhou Tuoluo cake is famous in western Guangdong for its exquisite production skills and unique taste and flavor. In 212, Huazhou Tuoluo cake was included in the fourth batch of provincial intangible cultural heritage list. Huazhou has a long history, which is called Shilong in ancient times, also known as Luozhou, and is known as Orange Island because of its special tribute orange.
4. Cooking with a dustpan is a traditional snack in western Guangdong, which is very popular in Maoming, Gaozhou, Huazhou and Zhanjiang. The dustpan cooking is famous for its dustpan made of bamboo sticks, and then the rice flour ground into a paddle is put in the dustpan, and it is gradually added after one layer is cooked, usually with more than three layers.
5. Guava in Huazhou-Psidium guajava Linn., a famous and excellent new agricultural product in Guangdong Province, alias Huanian, Guava, Guava, Guava, Guava is an evergreen small tree or shrub of Myrtaceae, commonly known as Guava, Guava, and Naba. It is a tropical and subtropical fruit, originally from America, and now it is cultivated in South China and Sichuan Basin, which is sweet and delicious.