?American Kalua Roast Pig The entire cooking process of Kalua pig roast turns a meal into an epic feast. A whole pig is roasted in an underground sand pit for 6-7 hours.

If you want to spend money to watch this feast, you can only go to Hawaii to see it.

But it’s definitely not just for the show.

Cutting banana tree trunks through the suckling pig, then roasting it with sea salt, and finally mincing the meat (never into slices), the aroma of this smoky roasted pig will remain on your tongue for a long time, unforgettable.

There’s no need to talk more about the American donut, America’s favorite fried doughnut, but we have to say it: Every time I eat this tempting calorie feast, I always feel guilty, but just because

This way, the donuts look even more delicious.

That is if we allow ourselves to eat.

Global Cuisine Boiled Corn God probably created corn just to have an excuse to invent melted butter.

There's always something special about nibbling corn - it's a very precise and focused action, but it's also so primitive that it makes you feel like you're back in the caveman days you've always longed for.

Caveman food was great food.