Roast chicken is an economical and fast food that Moroccans like. It is all cooked continuously in the cupboard in front of the restaurant with an open flame. When it is filled with special spices, it is very appetizing. Open-hearth roast chicken adopts the traditional western-style method, and the young chicken with tight meat is slowly cooked through butter. The chicken skin is golden and slightly burnt, and the chicken is tender and elastic. You can peel off the flesh and blood with a knife and fork. If you travel to Morocco, you might as well try it.

2. Fresh juice

Almost everyone who has traveled to Morocco will recommend the freshly squeezed juice here because it is really a cheap drink. Morocco is located on the edge of the desert with abundant sunshine, so the fruit produced here is very sweet. After these fruits are squeezed into juice, the original sweetness will be fully displayed. Even in the open-air market with the most tourists, a glass of orange juice costs only 4 dirhams. In addition to orange juice, the juice stand here also offers a variety of mixed juices, so travelers who come to Morocco must not miss it.

3. seafood

Morocco is bordered by the Atlantic Ocean to the west and the Mediterranean Sea to the north. Naturally, it is also a country rich in seafood. In coastal cities such as Casablanca, Rabat, Tangier and Sovilla, you can taste fresh seafood from the Atlantic Ocean. The traditional Moroccan seafood cooking method is roasting and frying. If you are not used to it, you can also choose a local Spanish restaurant to taste seafood. Due to the geographical proximity, Spanish restaurants in Morocco are all authentic, and the paella here will never lose to paella.

4. Taji pot

Taji pot is the most famous special food in Morocco, and it will also accompany the whole trip to Morocco. The most special thing about the Taji pot is its pointed hat-shaped cover, so that delicious dishes can be made with little water. Taji pot is usually made by stewing beef, chicken, potatoes and other vegetables and curry and other condiments for a long time. The taste of Taji pot is very special. Not all tourists will like it, but it is a must-eat food when you come to Morocco.

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