Coprinus comatus is called Coprinus comatus because it looks like a chicken leg and tastes like shredded chicken meat.

Coprinus comatus has high nutritional value, delicious taste and great texture, and is very popular among people.

Learn how to cook Coprinus comatus, which is more delicious than eating meat and is so delicious that you don’t want to stop.

(1) Ingredients for fried meat with Coprinus comatus: Coprinus comatus, pork, soy sauce, chicken essence, cooking wine.

Method: 1. Cut the Coprinus comatus into strips, put them into a pot and stir-fry until they turn golden brown; add the pork and stir-fry.

2. After the meat changes color, add Coprinus comatus, stir-fry, add soy sauce, cooking wine, chicken essence, salt to taste, and remove from the pan.

(2) Stir-fried Coprinus comatus Ingredients: Coprinus comatus, broccoli, carrots Method: 1. Clean the comatus mushrooms, remove the caps, and cut a few times at the roots 2. Fry minced ginger and minced garlic, stir-fry the carrots, and then add the comatus copri mushrooms

3. Blanch the broccoli in advance, wait for the comatus mushrooms to fry for 2 minutes, then add them in. 4. After a while, add salt, a little sugar, minced green onion, oyster sauce, stir-fry a few times, and it’s done (3) Stir-fry the coprinus mushrooms

Broccoli ingredients: Coprinus comatus, broccoli, meat, garlic, red pepper Method: 1. Break the broccoli into small florets, wash the Coprinus mushrooms, and blanch both items in boiling water!

2. After boiling in cold water, cut the chicken thigh mushrooms into sections and prepare some meat slices, shredded green onions and minced garlic. 3. Heat the oil pan, add the green onions and ginger until fragrant, add the meat slices and stir-fry. 4. When the meat slices turn white, add the mushrooms and tomatoes.

Stir-fry the orchids for a few times, add a little salt, and finally add minced garlic, stir evenly, and put on a plate.

(4) Ingredients for stir-fried comatus mushrooms: Coprinus comatus, sesame oil, coriander, garlic, shredded pork Method: 1. Use garlic slices to cook in a pan, add chopped comatus mushrooms and blanched shredded pork and stir-fry; 2. Coprinus comatus mushrooms

When it's almost cooked, add salt and stir-fry for a while; sprinkle with coriander, add a few drops of sesame oil and serve.

(5) Ingredients for Coprinus comatus in oyster sauce: Coprinus comatus, green pepper, red pepper, black fungus, oyster sauce.

Method: 1. Wash and cut the Coprinus comatus into shreds and set aside.

Black fungus water hair.

Wash and cut red and green peppers into shreds and set aside.

2. Put an appropriate amount of cooking oil into the pot and turn on medium heat.

3. When the pot is hot, add shredded drumstick mushrooms and stir-fry until fragrant. Add water to make black fungus and stir-fry until cooked.

4. Pour in oyster sauce and stir-fry, then add shredded green and red peppers and stir-fry until cooked.

(6) Ingredients for Coprinus comatus with shrimps: Coprinus comatus, shrimps, eggs, cucumber, starch, cooking wine, rice vinegar, sugar, green onion, ginger and garlic Method 1. Wash the Coprinus comatus mushrooms from impurities and cut each one in half; remove the shrimp thread from the shrimps.

Put in a bowl, add egg whites, salt and starch and mix well; wash the cucumber and cut into small pieces.

2. Take a small bowl, add clear soup, salt, cooking wine, rice vinegar, sugar, monosodium glutamate and water starch and mix thoroughly to form a gravy.

3. Put a clean pot on the fire, add peanut oil and heat it until it is 50% hot. Add the shrimps and spread them until cooked. Remove and drain the oil.

4. Leave a little oil in the original pot, put it back on the fire and heat it up. Add the minced garlic and cucumber cubes and stir-fry it for a few times. Add the comatus mushrooms and shrimps and stir-fry for a few times. Add the prepared gravy and stir-fry quickly evenly.

Remove from pan, plate and serve.