Renmin Road: Lanqing Chicken Fruit

Opposite Xinhua Garden: Laolinwa Guo Zi.

Night market alley: Cage beef noodles

Opposite Wu Lan Middle School: 900 bowls.

Fulu people's: three fresh noodles

Heping Road: Wan Lihong clay pot rice, special wonton, duck head with wheat bumps, local restaurant and Wangzai spicy hotpot.

North gate food market entrance: chicken wings

Xixi Bridge at Night: Tofu Tangyuan and Yongkang Fruit.

Snacks in the ancient city: square fruit, steamed bread

Left side of department store: Beijing sugar-coated haws

Opposite the old town post office: fried chestnuts with sugar.

Xi Xi Qiao tou bin Jiang Xiao Xue Xiang zi: soup noodles

The beef offal 25 yuan in Liyu Road Red Sorghum Restaurant is delicious and affordable.

Zongzi at the traffic lights after 12 in the afternoon is also delicious.

Qingshi Jingdezhen beef noodles

Jia Zhu Wharf (or Liu Jia Wharf) Side Blackfish Restaurant Blackfish Castle

Fried buns opposite Taohuawu.

The wooden bucket meal and pumpkin rice series launched by Shangdao are also 8 mistakes.

Daoxiao Noodles by the flag is delicious.

Yunshan community deyunxiang steamed bun

Yunxiang's jiaozi and jiaozi are also good.

The spicy fish on Heping Road is delicious, provided that you can eat spicy food.

The fish head next door to Lao Lin is also delicious.

Eat wonton and barbecue in the parking lot of the building at night.

The duck head in a small shop under the railway crossing in Wong Tai Sin is packed in a broken colored cup.

Now Haifeng's vegetarian chicken at the gate of Yunshan Primary School is also good.

Along beer duck and fat soup at the entrance of Yan 'an Road Primary School.

Add a bowl of Jiangxi wonton to the pastry just baked at the entrance of the experimental primary school.

In Friedvermicelli, the steamed buns on Furen Road in the morning and the fried noodles opposite Youdu Internet cafe in the evening are delicious.

Yongchang Wonton Noodles, Yongchang Shuangxikou fried dumplings

There's a Daoxiao Noodles store on the commercial street, where the fried beef noodles do somersaults and are chewy.

Lianhua road Fuxing village baopi fruit

Su at Xixi Bridge Head

Caijiabao pigeon fried rice cake

The Babao spicy chicken on Heping Road is doing well.

Lanmian intersection loach fort

Bean curd soup with meat and cake in the south gate archway corner

Chicken?

Lanxi chicken? , with onions, meat and eggs as stuffing, fried, golden in color, fragrant and delicious.

It is understood that Lanxi chicken? There is another story about the origin of. According to legend, Li Yu, a dramatist and gourmet in the late Ming and early Qing Dynasties, had the habit of not eating leeks. Once bedridden with a bad cold, his family Georgie cooked roast chicken with scallion according to his appetite for vegetarian food and eggs. Li Yu didn't notice when he was fed. Unexpectedly, as soon as the onion spread, I woke up and got over my cold. Since then, Li Yu has chan that habit of not eating leek. Lanxi chicken? This has also become a famous point of view.

Tofu Soup jiaozi

Tofu soup jiaozi is made by mashing tofu made of Lanxi specialty green beans, filling diced meat and rolling it in a flour nest. Cook with fresh soup, put it in a soup bowl and sprinkle with chopped green onion. White as a jade ball, natural and clean, refreshing and delicious, nourishing the stomach. According to legend, Li Yu often recommended guests with this beauty spot, which later became a traditional popular spot in Lanxi.

Wonton & Noodles

Lanxi Wonton Noodles can be seen everywhere in the streets and lanes, and it is well known. Lanxi Wonton Noodles's rolling technology is unique, the knife work is exquisite, it is cooked as soon as it is fished, the water is rich, the luster is bright, thin and smooth, it is extremely biting, and the flavor is unique. According to legend, during the Jiajing period of the Ming Dynasty, three ministers, soldiers, criminals and officials, successively entered the Mulan River in Tang Long, the Prince of Taibao, where the scenery was beautiful. After leaving office and settling here, his chef was introduced from Donglu to Lanxi. (Tang)