1. The method of Puyang bad fish, illustrating how Puyang bad fish can be eaten well. 2. Do you know the top ten famous foods in Puyang, Henan? 3. What are the specialties of Puyang? The practice of Puyang's bad fish illustrates how Puyang's bad fish can be eaten well

1. Slaughter the fish, remove the gills and five internal organs, and wash (keep the scales. Put the grate at the bottom of the pot, and cross the head and tail of the fish, and stack them layer by layer;

2. Leave a hole in the middle of the fish pot, and put in salt, cooking wine, ginger slices, onion slices, soy sauce, vinegar, pepper, fennel, aniseed, cinnamon, orange peel and hairy soup. Heat the bottom of the pot with strong fire, then simmer slowly, dip the broom in black flour sauce, bad water and black sauce, and sprinkle it all over the fish once every hour (* * * 4 times;

cease fire after 3 or 6 hours, and let it cool. Bad fish is usually processed at night, simmered overnight and cooked in the early morning of the next day. Wood is the best fuel. It's best to eat bad fish cold and eat it as soon as it's out of the pot. It's very delicious.

1. The bad fish takes freshwater fish as raw materials, and generally adopts large-scale fish such as carp, grass and herring. After scaling, splitting the back, eviscerating and washing, the abdomen is marinated upward in a tank, and the amount of salt is 18% of the fish's weight. After 3 days, the fish is marinated under pressure for 4 days, taken out, air-dried to 8%, and then the head, tail and fins are removed and cut. Appropriate amount of red yeast can also be added to beautify the color of the product.

2. Bad fish is rich in calcium, phosphorus, iodine, zinc, selenium and other minerals and trace elements. Regular consumption can enhance the absorption of calcium and promote physical strength. This product has the characteristics of hygiene and convenience, and is a good product for family banquets, travel fast food and gifts to relatives and friends. "I miss my hometown badly" is the admiration of overseas Chinese and travelers in different places for the famous food in my hometown.

Do you know the top ten famous foods in Puyang, Henan?

as a famous tourist city, Puyang has many local tourist attractions, and Puyang is also a city of food, with a lot of food. Let's take a look at the top ten most famous foods in Puyang.

1. Wrapping cold rice noodles

Wrapping cold rice noodles is a famous food in Puyang. It changes the traditional way of eating cold rice noodles into a popular "steamed bun" in Henan, and it also adds bean skin, gluten, shredded cucumber, peanuts and so on, which is also an excellent food in hot summer.

2. Zhuang steamed buns in Puyang

Zhuang steamed buns in Puyang are also a specialty food in Puyang. In fact, Zhuang steamed buns are quite similar to rolled salty steamed buns, with chopped green onion and green vegetables in them, which are more delicious than steamed buns.

3. Puyang Slippery Ridge Soup

Puyang Slippery Ridge Soup is a famous soup in Puyang. It is made of excellent skeleton, with spices such as pepper, star anise and fragrant leaves. The boiled soup is delicious and especially suitable for the elderly and children.

4. Bad fish in Puyang

Bad fish in Puyang is also one of the top ten famous foods in Puyang. Choose 2g crucian carp, then cut out its internal organs and fry it until it is golden, and then stew it in a pot for two days with various seasonings, so a delicious bad fish in Puyang is baked.

Of course, these are just a few of the top ten famous foods in Puyang. In addition to these, there are black donkey meat from Puyang Qucun, three-line bean curd, stuffing-cutting and selling, Puyang jujube pot helmet, chicken nest sesame seed cake, beef-consuming pepper and so on. If you want to travel to Puyang, you must try the specialty of Puyang.

Sanxian bean curd

Sanxian bean curd is a classic traditional snack of Han nationality in Henan Province. Lean meat, chicken and any kind of seafood can be called three fresh together. Wash the shrimps and mix in a little egg white and starch; Wash onion, ginger and coriander and cut into powder; Wash ginkgo; Wash the sea cucumber, add appropriate amount of water with minced onion and ginger and cooking wine, and cook for 1 minutes to remove fishy smell.

Beef consumes Chili

Beef consumes Chili is a well-known brand in Puyang, Henan Province, Longxiang, which is very popular among local people from other places! The product of beef and peanut is rich, fragrant and crisp; Fragrant and slightly spicy, invigorating spleen and appetizing, can increase appetite, does not sting the throat, and does not get angry after eating for a long time!

Pucheng Huaji Decoction

Pucheng Huaji Decoction is one of the traditional famous dishes of the Han nationality in Pucheng, belonging to the Henan cuisine. Characterized by the delicious smell of soup. Just out of the pot, Slippery Ridge Soup looks oily and refreshing, tastes soft, rotten, mellow and fragrant. Dressed up, it is a pleasing and delicious slippery soup.

Chopped stuffing and roasted meat

Chopped stuffing and roasted meat is a delicious traditional snack of Han nationality, belonging to Henan cuisine. It is shaped like a peony, delicious and delicious. The main raw materials are cooked meat, lean pork, refined flour, shrimp and egg white.

Puyang jujube pot helmet

jujube pot helmet is a common traditional Han snack in Henan province. Crispy outside, soft and sweet inside, delicious. Simple preparation, high nutritional value and delicious taste. When making dough, knead it evenly and thoroughly until it is smooth; When baking, the fire should not be too strong to avoid burning.

chicken nest sesame seed cake

Nanle is also called "chicken nest sesame seed cake" because the barbecue oven is similar to a chicken nest. Sesame cake is baked with fermented white flour, chopped green onion and pepper oil, night sugar and sesame seeds with sawdust. It is one of the traditional flavors in Nanle County and is different from foreign products.

Fanxian Big Steamed Bun

In Puyang, no matter at banquets in star-rated hotels or casual tasting in street shops, almost all the staple food is Fanxian Big Steamed Bun. It has won the love of the diners in Longxiang with its thin skin, fragrant stuffing and delicious taste. I ate it once, and it was delicious.

Puyang vermicelli

vermicelli is a general term for thin-slice foods made of rice, sweet potato starch, mung bean starch, potato starch and broad bean starch. There are two kinds of fresh and dried products, fresh ones can be eaten, and dry ones are convenient for storage, transportation and marketing. The tools are also very simple, and the vermicelli is easy to make and economical, which is very delicious and attractive.

Puyang bad fish

Puyang bad fish is one of the classic Han dishes in Puyang, belonging to Henan cuisine. The fish in this dish is fresh and tender, and the fishbone is crisp and fragrant. The fish and fishbone are delicious at the entrance. "Puyang Bad Fish" takes Yellow River carp as raw material and needs to be simmered at ℃.

Double hemp fire

When cooking the double hemp fire in Puyang, you should pay attention to rub the crispy noodles evenly and thoroughly, and it is best to rub them until the surface is smooth; The fire should not be too strong when baking and baking. When the pot is out, the double hemp fire is crispy and fragrant, and the color is gorgeous.

there are not many famous foods in Puyang county, but they are quite distinctive!

1. Zhuang steamed buns are salty and fragrant, crisp outside and tender inside.

2. bean paste cake, fermented bean products, tastes salty and fragrant, but it still has a strong odor, similar to foot odor.

3. Bean foam and Hu spicy soup should be said at the same time, because they always appear at the same time. The local bean foam in Puyang is fragrant and delicious, and the white Hu spicy soup is sour and refreshing, with fried dough sticks and egg bags.

4. Bad fish, crispy and delicious, is a good appetizer. Zhang's bad fish is quite famous.

5. Puyang cold rice noodles, although the origin of cold rice noodles is not Puyang, the Puyang version of cold rice noodles is sour and refreshing, which is quite different from the original cold rice noodles and has a unique flavor, so I dare to join Puyang famous food. Please forgive me.

6. Buckle the bowl, Puyang handed over to Shandong, which was greatly influenced by Shandong cuisine, and it was basically Shandong cuisine, so I only mentioned it and didn't say much.

7. bean infiltration, soy sauce (fermented soybean, which is also a pickle pickled with radish as the raw material for making bean sauce cake, has a unique taste and is very delicious.

8. vermicelli, a transparent paper-like food boiled with mung beans, is smooth and smooth. Because of the high cost, sweet potato powder is mostly used now.

As Puyang is a new city, it was only established in 1983. In the past, there were counties but no cities, so Puyang was called Puyang County. Now Puyang has been developing rapidly. There are only five counties and two districts in Puyang, and Puyang County is only a part of them. I don't know much about it. Please make up for it later.

Miscellaneous dishes, cold rice noodles, steamed buns, sesame seeds, mutton soup, sesame seeds skewers, hot soup, and so on. I don't know if it is a famous food, but these are some of the most common foods I feel in life on the road.

The cold rice noodles in Puyang are good, and there are several places to go. I know the factory in the south gate of Botouji. There is also a Puyang tofu that is particularly well made, which is more expensive than other products. At the first small intersection north of the south gate of Botouji vegetable market, the tofu that wins the turn

counts the top ten famous folk foods in Puyang:

cold noodles

bean paste cakes

beef consumes Chili

Wang Wubei Zhuangmo, a four-storey building in the old city

Eight buckle bowls in the old city

Qingfeng.

have you eaten them all?

There is a poem to prove it:

Although the scenery in Longxiang is beautiful,

Talking about snacks makes my mouth water.

I didn't mean to eat Puyang!

Born in Puyang, I will die a ghost!

I am from Qingfeng, Puyang. My hometown is Hebei. When I went to their house for the first time, she invited me to eat cold rice noodles. It was so delicious. It was the first time I ate them, and they used to eat them! Now my family has moved to Anyang, and I work here in Puyang. Every time I pass by their house, I take two home to eat! This cold rice noodle is wrapped first and eaten now. It will not taste good after a long time.

I think it's:

1, Puyang wrapped in cold rice noodles

2, cold rice noodles made by a machine factory

3, Wang called solid fish

4, Fanxian steamed stuffed bun

5, Qingfeng Li Ji trotters

6, Puyang Zhuangmo

7, Pucheng Slippery Ridge Soup

.

what are the specialties of Puyang?

1. Puyang Zhuangmo

Zhuangmo is shaped like a full moon, with a diameter of about 3 cm. Its skin is divided into four layers, and the stuffing is mainly fresh mutton, which is made by stirring with various ancestral condiments such as onion, ginger, vegetables and sesame oil. The skin is made of wheat flour, which is packaged and shaped by panel and stuffing, and baked in a special frying pan (made of iron). The heat and time should be just right, and it can be made after several turns. The cooked Zhuang steamed buns are golden in color, tender in the outside, fresh but not smelly, fragrant but not greasy.

2, Puyang wrapped in cold rice noodles

Puyang wrapped in cold rice noodles (also known as rolled cold rice noodles) is a traditional snack in Puyang, Henan Province, China. As the name implies, it is a snack made by wrapping cold rice noodles.

practice: shredded cucumber, chopped cooked peanuts, gluten, coriander, etc. are mixed with sesame sauce and other seasonings and put into a large piece of cold rice noodles, and then wrapped into rolls and put into plastic bags to eat. It is convenient and fast to eat, and it is the first choice for young people and office workers.

3, Pucheng slippery ridge soup

Pucheng slippery ridge soup is one of the traditional famous foods in Puyang, belonging to Henan cuisine. Characterized by the delicious smell of soup. Just out of the pot, Slippery Ridge Soup looks oily and refreshing, tastes soft, rotten, mellow and fragrant.

the practice of slippery ridge soup is not complicated. Clean fresh lean pork carefully, cut into thin slices or strips, and taste with salt and monosodium glutamate; Then mix the sweet potato powder with water and eggs to make a paste. Hang the sliced meat and paste the sweet potato powder into the soup pot, stew for about 15 minutes with low fire, and then fish the prepared slippery ridge into a basin filled with cold water to cool it.

boil the water again, then add the slippery ridge, ginger granules, garlic foam, shredded onion, pepper, etc. iced with cold water, and adjust the taste with refined salt, monosodium glutamate and sesame oil, especially with aged vinegar (in fact, adding laver in the middle will make the taste better, so you can scoop it out from the pot.

4. Crispy fried meat is a famous snack. As a kind of round food with multi-layer synthesis, the general method is to roll the dough (not fermented) into pancakes, spread sesame oil, chopped green onion and seasoning, roll it up, pat it flat by hand, make it round, put it on a griddle until it is half cooked, and then put it in a furnace to scorch it.

5, Puyang bad fish

Puyang bad fish is one of the classic traditional dishes in Puyang, belonging to Henan cuisine. The fish in this dish is fresh and tender, and the fishbone is crisp and fragrant. The fish and fishbone are delicious at the entrance. It is popular in northern and eastern Henan, and many rural chefs in Xinxiang, Puyang and Shangqiu can cook this dish.