Nanjing Jingjiang crab roe soup dumplings are delicious. Nanjing’s food culture has been very rich since ancient times, and Jingjiang crab roe soup dumplings are a delicacy not to be missed.

This soup dumpling originates from Jingjiang Town, Jiangning District, Nanjing City. With its delicious and delicate crab roe filling and unique production technology, it has become one of Nanjing's iconic delicacies.

The biggest feature of Jingjiang crab roe soup dumplings is that they use top-quality flower crab mothers and use their eggs to make the crab roe filling.

The unique production process wraps the crab roe and soup seamlessly in the skin. The crab aroma overflows when you enter the mouth, and the soup is fresh, sweet and delicious.

The filling is golden in color, the pleated skin is thin and flexible, and every taste is just right, making you endless aftertaste.

The production of Jingjiang crab roe soup dumplings requires precise control of the cooking time and the use of fixed stoves and stoves to fully integrate the crab soup and gravy.

This production process requires extremely high cooking skills and rich experience, and reflects the Nanjing people's pursuit of the ultimate food.

In short, Nanjing Jingjiang crab roe soup dumplings are a traditional snack in Nanjing. Its taste and unique production technology are not difficult to remind people of Nanjing’s simplicity and rich cultural heritage.

Both tourists and locals can enjoy this top-notch delicacy.