Jian' ou bag has a history of more than 1 years.

Guobao is a kind of food made of shredded bamboo shoots, shredded radish or spring vegetables. Its skin is rotten and smooth, and the stuffing is crisp and delicious. It also derived a special snack of sweet Guobao wrapped with sesame powder and salty Guobao wrapped with shredded bamboo shoots.

speaking of Guo, BLACKPINK made his debut in Jian 'ou and Qingming Guo. Qingming Guo contains mouse Qu Guo, Ai Guo, Rosa laevigata flower Guo and so on. It is said that during the spring drought, ancestors often picked the ragweed, wormwood and Rosa laevigata flowers to mix with other miscellaneous grains or eat them alone to survive. Later, it gradually evolved into a kind of food, which was used to express the nostalgia and grief for loved ones.

every Qingming festival, everything comes back to life. Village women and children will go to the fields to look for a gray grass in this good season, carrying bamboo baskets and carrying them on their backs. The villagers call it mouse grass. Make the grass and rice into a nest. This is the mousetrap.

Artemisia argyi, a small roadside in a mountain village, will be covered with large tracts of wild wormwood when spring comes. The overwhelming wild wormwood is full of vitality and fragrance all over the world.

Jian' ou cuisine:

1. Chicken feet with pickled peppers

Chicken feet with pickled peppers (red pickled peppers and wild peppers can be millet peppers, with mountain pepper chicken feet having the best flavor) are brewed with selected chicken feet. Our family is not very spicy. Although Nanping people can compete with Jiangxi people in eating spicy food, our whole family can't eat spicy food.

2, salted duck

Anyone who has been to Jian 'ou must have tasted Jian 'ou salted duck. Jian 'ou salted duck is exquisite in material selection and fine in processing. It is made in September of the lunar calendar every year and closes on February 2 of the following year. Among them, salted duck made in frosty weather is the best. Jian 'ou salted duck is easy to cook. After washing, dicing or frying, or adding old wine to steam and braise in soy sauce, it has a unique flavor, is tender and delicious, and is a delicacy for banquet guests.

3. Taro dumplings

Taro dumplings, also known as "cangue Tartars" and "Galaze", are traditional pasta in Fujian. The method of taro dumplings is very strange. They are all made by hand, and taro is used instead of taro. Its quality is delicate, soft and waxy, tender and smooth, thick and sticky. After it is made, the meat stuffing of taro dumplings is very delicious, and the dough of taro dumplings can not be exposed to the ground, and the soup for cooking taro dumplings is completely isolated, which tastes waxy and soft, smooth and delicious.

above content reference: Baidu encyclopedia-bag