Materials?

The following is the dosage for two people.

Internal organs (large intestine and small intestine, cattle and pigs) 200g.

a bundle of chives

200 grams of cabbage

Bean sprouts 100g

Garlic 4 cloves

A small piece of ginger

One end of cluster

Half a spoonful of Hefeng juice concentrated powder.

A teaspoon of salt.

Chicken soup (powder can be used instead) 300ml.

Cooking wine 50 ml

Auricularia auricula (optional)100g

Lotus root (optional) 50g

Tofu (optional) half.

One hot pot noodle (optional)

How to make Japanese Hakata-style visceral hotpot?

Prepare the internal organs. I bought the combination of internal organs of cattle. Yesterday, I ate hot pot with red oil, washed my liver and tripe, and left my large intestine to eat.

Wash the calf intestines, blanch them and pass them through cold water for later use. In fact, this step can be omitted. Friends who care about the high fat of beef intestines suggest that it is best to blanch it, which will filter out a lot of butter.

It's still the leftover fungus from yesterday. Blanching with ginger slices can remove fishy smell.

Prepare onion, ginger, garlic, pepper, remove seeds from dried pepper, and cut it into circles with scissors. Slice two cloves of garlic, press the other two cloves into garlic paste, and cut a piece of ginger into paste. These two kinds of garlic paste and ginger paste bought in the supermarket are also ok, but the fresh ones are more fragrant. Cut the onion into small pieces.

Spread a layer of cabbage on the bottom of the pot.

Spread a layer of bean sprouts and put fungus on the side.

Put your favorite side dishes, put aside the cooked beef intestines, cut the leeks in the middle yard, and sprinkle with garlic slices and peppers.

Prepare the soup base. I used these two kinds of powder today, chicken soup and wind juice.

Half a spoonful of chicken soup powder, half a spoonful of juice powder and one spoonful of salt. Wash with 300ml water, add 50ml cooking wine, add minced garlic and Jiang Mo, and stir well.

Pour into the pot, cover it, and cook for a while. When the ingredients are cooked, you can eat them! Finally, have a hot pot noodle, which is delicious ~

skill

In addition to leeks and beef intestines, tofu, cabbage, Chinese cabbage and bean sprouts are also standard ingredients in Boduofeng beef sausage pot. But what side dishes to add can depend on personal preference. I added fungus, lotus root and chicken balls, all of which were super delicious.