Ingredients

500 grams of kidney beans

100 grams of pork

3 cloves of garlic

3 slices of ginger< /p>

Soy sauce 1 or half a spoon

Salt 5 grams

Onion 1 or half a stick

A little oil

Oyster sauce Half a spoon

A few grams of Sichuan peppercorns

How to make stir-fried meat with kidney beans

Chop the onion, ginger and garlic into small pieces. You can cut the size according to your preference. I like to cut it. Crush some, and you can eat them all. Step 1 of Stir-fried Pork with Kidney Beans

Choose the kidney beans, break them into sections, and wash them with water. Step 2 of Stir-fried Pork with Kidney Beans

Cut the meat into several slices according to your needs. You don’t need to cut too much (novice, poor knife skills) Step 3 of stir-fried meat with kidney beans

Pour oil into the pot, I use here Peanut oil. When the oil is hot, add onion, ginger, and garlic and sauté until fragrant, then add the meat, stir-fry the meat until it changes color, and add some Sichuan pepper powder (I don’t have Sanxiang instead of Sichuan pepper powder here)

When the meat is done, pour it in Add the kidney beans, stir-fry for about two minutes, add light soy sauce or soy sauce, and stir-fry for another two minutes

Add some water, cover the pot and simmer for a while, about 10 minutes, watch the pot If the water is dry, add some water if it is not cooked yet. If it is cooked, add some salt and oil to enhance the freshness and salty taste.

Step 7 of stir-fried pork with kidney beans after seasoning is finished

The sizes of the above ingredients are estimates and can be determined according to personal preferences and needs