1. Spanish mackerel dumplings

Rizhao is rich in Spanish mackerel, which are all wild, so the Spanish mackerel dumplings in Rizhao are more convenient, fresher and more primitive, and are basically made of fresh Spanish mackerel, fresh pork belly and leeks. The quality of Spanish mackerel dumplings depends on the freshness of Spanish mackerel. In addition, the bigger the Spanish mackerel, the more delicious it is, and the more expensive it is. In many shops, Spanish mackerel dumplings are made of stale small Spanish mackerel, which tastes fishy and is definitely not delicious. The shop where Rizhao Spanish mackerel dumplings are cooked well is chocolate fisherman.

2. Steamed eggs with Meretrix meretrix

Rizhao's special seafood dish, the old seafood dish, combines the egg with the delicate fragrance and the fresh fragrance of Meretrix meretrix by steaming. It is a very delicious dish and children like it very much. This dish takes a long time to cook, and it is not easy to master the heat. Although it is available in many shops, Gloria Hotel should be the one that does better.

3. Spicy deep-sea live fish

The spicy deep-sea fish in Rizhao is different from the method of high spicy and high oil in Sichuan. The more authentic spicy deep-sea live fish must keep its own flavor, and its own peppers are only used for cooking. Therefore, the spicy deep-sea live fish in Rizhao is very different and requires a high degree of chef skills. The representative is a chocolate fisherman with an old seafood chain.

4. Stewed miscellaneous fish

After the whole fish is stewed, the umami flavor completely permeates into the soup, and the fish becomes tender and melts in the mouth. If you like fish dishes, look for Qianwangyuan Seafood Restaurant! This is a online celebrity restaurant in Rizhao, which covers Donggang District and Lanshan District, and is known as one of the most authentic restaurants in Rizhao for cooking seafood in Jiaodong area.