Ingredients: 400g of clams and 250g of tofu.

Ingredients: a little pork belly, a section of onion, three slices of ginger, half a spoonful of salt, a little pepper and a little coriander.

Gourmet making

1. Add salt to the clams, spit out the sand, and rinse with clear water for several times.

2. Cut tofu into 1 cm cubes, meat into small pieces, onion into chopped green onion, and ginger into shreds.

3. Add water to the pot, pour in diced tofu and blanch with salt and pepper.

4. Pour a little oil into the pot, add onion, ginger and sliced meat until fragrant, add clams and stir fry a few times, then pour water. After adding tofu, add salt and pepper to taste. After the soup is boiled, turn off the fire and eat it. Sprinkle with chopped coriander.