Specialties of Shanxi Province: In Shanxi, Fenjiu and Bamboo Leaf Green are the most famous.

Qingcheng mature vinegar and Taiyuan wine are not inferior, they are quite famous, unique and well-known at home and abroad.

In addition, Wutai Mountain "Taiyan", Datong yellow flower, Hengshan astragalus, Jishan banzao, Pinglu lily, Puzhou green persimmon, Yuanqu kiwi, Qingli grape, deceived "Codonopsis", Jincheng red fruit, Daixian pepper, "Qinzhou yellow"

"Millet, Jinci rice, Taigu traditional Chinese medicine "Guilingji", Dingkun pill, Hongdong soft-shell turtle, Yuncheng Yellow River carp, Gaoping silk, Pingyang wood New Year pictures, Datong art porcelain, bronzeware, and Pingyao polished lacquerware are all famous products

among the list.

Jinci rice is produced in the Jinci Town area of ??Taiyuan.

This kind of rice has long grains, large size, crystal clear and full appearance, translucent shape, slightly brown beige color, and the cooked rice has clear grains and a fragrant aroma.

When eaten in the mouth, it tastes sweet, tough, sticky, and chewy.

The reason why Jinci rice has excellent texture is due to its relationship with water.

The rice fields that produce this kind of rice are irrigated with water from Jinci Nanlao Spring. This water has a low temperature and contains minerals such as alum. In addition, the land in the villages near Jinci is fertile and the soil is black, which is conducive to the growth of rice.

Vinegar: Shanxi mature vinegar is famous throughout the country. Tracing back to history, vinegar making began in the Spring and Autumn Period at the latest. After generations of improvement and development, in the Qing Dynasty, the vinegar making process became more and more refined, forming the nationally famous Shanxi mature vinegar and Taiyuan special vinegar.

It uses sorghum as raw material, is fermented with special yeast, and is dried in the summer for a year to increase the concentration and aroma of the vinegar before it becomes mature vinegar.

Shanxi mature vinegar is most famous for its Qingxu product.

The most famous Taiyuan special vinegar is Yiyuan Qing Vinegar.

In the beginning, it was just a side business of a flour mill. In 1921, it became the main business of making vinegar. The vinegar produced is sweet, cottony, sour, fragrant and strong.

The vinegar produced in Taiyuan is not only loved by the people of the province, but also sold throughout the country.

Qingxu grapes are produced in Qingxu County, Taiyuan, which is one of the famous grape-producing areas in China and is known as the "Hometown of Grapes".

Qingxu grapes have a history of more than a thousand years of cultivation. The grape production areas are mainly distributed in the mountainous areas in the northwest of the county.

The grapes produced here are of high quality, delicious and sweet, with bright color and high sugar content.

The Tang Dynasty poet Liu Yuxi came to Bingzhou and wrote a grape song praising Qingxu grapes.

The soil, sunshine, climate, and water sources in the grape growing areas are all suitable for the growth of grapes.

After years of accumulation, a complete set of cultivation management technology and planting experience has been formed.

There are more than 50 varieties of Qingxu grapes. The most famous high-quality varieties are Bai Ping'er, Black Chicken Heart, and Purple Longan. Among them, Bai Ping'er grape is the best, with each grape being about seven to eight cents, with a diameter of three or three.

Four points.

Wine: Taiyuan wine was already famous in the Tang Dynasty and was a tribute to the emperor.

Sima Guang, a great writer and historian of the Song Dynasty, praised the mellow aroma of Taiyuan wine in his poem: "The mountains are cold and the sun rises, the water is green and the temple is spring, the grapes are ripe during fasting, and the wine is not tired of flying."

Taiyuan wine comes from Qingxu, which has historically been famous for its wine production. The main production areas are in Xishan Bianshan, Mayu, Gaobai, Chengguan and other townships.

For a long time, Taiyuan wine has been brewed with ancient traditional and unique methods, with high quality and long-lasting success.

Fenjiu: Fenjiu is a liquor produced by the Fenjiu Factory in Xinghua Village, Shanxi Province.

It was first brewed in the Northern and Southern Dynasties and has a history of more than 1,500 years.

Fenjiu is "soft in the mouth, sweet in the mouth, and has a lingering fragrance after drinking". It is famous for its color, taste and aroma. It is one of the eight famous wines in my country.

Fenjiu liquor won the first-class gold medal at the 1916 Panama International Exposition.

After the founding of New China, he won many gold medals from the State Council.

It has been marketed in more than 40 countries and regions.

Bamboo Leaf Green Liquor: Produced by Xinghua Village Fen Liquor Factory, it is a re-product of Fen Liquor and has a long brewing history.

Zhuyeqing uses Fenjiu as raw material, with more than ten kinds of Chinese medicinal materials such as tangerine peel, amomum villosum, angelica, tongxiang, clove, patchouli, rosewood and so on. It is made by soaking egg green, bamboo leaves and rock sugar. The alcohol content is

45 degree.

The wine is green in color and crystal clear.

After scientific identification, it has the effects of harmonizing the stomach, digesting, and relieving troubles, and has certain curative effects on heart disease, hypertension, coronary heart disease, and arthritis.

The pure and fragrant Fenjiu and Zhuye Qingjiu must go through 5 checkpoints, 27 lines of defense and 120 procedures before being packaged and put on the market.

Therefore, the quality of the wine can also be seen.

Wutai Mountain Inkstone, referred to as "Taiwan Inkstone".

Because the stone was taken from Wenshan, it is also called Wenshan Stone Inkstone.

Wutai Mountain inkstones are divided into four types: black, green, red and purple.

Black as paint, green as leaves, red as pills, purple as liver, the color is pure and beautiful.

The production of stone inkstones began in the Ming Dynasty, and they are divided into Duan inkstone, Feng inkstone and Guo inkstone.

The stone pattern of the Taiwan inkstone is like the pine branches and cypress leaves of Wutai Mountain, strong and sparse, with softness in the hardness; the texture is fine and non-slip, silent when knocked, and cool as ice; it turns black quickly with use, the ink and ink blend, the shades are appropriate, and the sweat is not easy to dry, and the hair is not easy to dry.

Yihei, handy, and loved by literati, bachelors and calligraphers.

Guilingji was originally called "Laojun Yishou Powder". In the middle of the Ming Dynasty, Fang Tu and some famous medical scientists added and deleted this prescription and renamed it "Guilingji" to commemorate the widespread collection of elixirs all over the world.

Emperor Jiajing.

After Jiajing took it, he was indeed light and healthy, and gave birth to three sons in a row after the age of 50. From then on, Guilingji was listed as the "imperial holy medicine".

The medical director who supervised the production of "Guiling Ji" was from Taigu, Shanxi.

He secretly took the prescription home, made a prescription and took it at home, and gave it to his relatives and friends as precious gifts.

Later, this prescription was introduced to the "Guangsheng Pharmacy", the predecessor of Shanxi Traditional Chinese Medicine Factory, and it became a unique prescription in Taigu County.