The weather is getting hotter and hotter, and sometimes what I want to do is to call three or five friends and have a beer on the roadside. Some kebabs are delicious. The following

net

counts the nine most famous kebabs in the world for you.

1. Southeast Asia | Saddle kebabs

Nine most famous kebabs in the world

4. Brazil | Barbecue

Nine most famous kebabs in the world

Barbecue in Brazil mainly includes roast beef, chicken legs, pork, sausage and even pineapple, pear and apple. It is made by pickling these raw materials and wearing them in one.

V. Russia |Shashlik

The list of the nine most famous kebabs in the world. The famous kebabs

Russian kebabs originated from Turkey's charcoal barbecue, which was fragrant, tender and juicy. After it was introduced to Russia in the mid-18th century, it became quite popular and quickly became one of the representative names of Russian cuisine. The kebabs of the fighting nation are as rough and open-minded as people, which embody the Russian national spirit incisively and vividly, with an original flavor, and make people feel the deep inside information while tasting delicious food.

VI. Greece | Sovalanji

The list of the nine most famous kebabs in the world

Sovalanji is actually a Greek kebab, and its materials include mutton, beef, chicken and pork. There is not too much seasoning in the baking process, which is more original. Locals like to use this barbecue to match pita cake. At this time, various seasonings such as onion and pepper are added.

VII. Portugal |Espetada

Nine most famous kebabs in the world. Famous kebabs

There are not only egg tarts here, but also delicious kebabs. Portuguese kebabs must be hung with vegetables, rice or French fries under them. It can be eaten as a staple food with rich business and strong satiety.

VIII. Middle East | Kabo skewers

The list of the nine most famous kebabs in the world

The most typical conditioning method of Kabo skewers is to string the meat cut into quadrangles. In Turkey, in addition to the simplest form of skewering, there are also _skenderkebap eaten with yogurt, and various variants of kabo skewers such as Shaweima, which are fixed on a stick to rotate and barbecue.

IX. China | Mutton kebabs

The list of the nine most famous kebabs in the world

Mutton kebabs are popular all over the country, and even Koreans who don't like mutton very much eat mutton kebabs. Roasted mutton with red willow branches in Xinjiang will make the fat meat crispy, and the lean meat will be elastic, fat and thin, and the meat will be tender and juicy. As a special food in southern Xinjiang. Sprinkle cumin and

pepper

, but you can't stop.

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