"Pantiao" in Wuhan dialect refers to navel orange, which is a very common fruit and one of the specialties in Wuhan.

First of all, the shape of the dish is very similar to that of ordinary oranges, but it is different in taste and usage. Its skin is thin, its flesh is full and juicy, and its taste is sweet and refreshing. It is one of the most popular fruits.

Secondly, it is very common in the market in Wuhan. No matter in supermarkets, vegetable markets or roadside stalls, you will see stalls with dishes. Moreover, because the climate in Wuhan is very suitable for the growth of Dioscorea opposita, the quality of Dioscorea opposita is also very good, which has been loved and sought after by many consumers.

there are many ways to eat the dish. In addition to being eaten directly, it can also be used as beverage raw materials, food ingredients and so on. In Wuhan, people will mash the dish with other fruits to make juice, or slice it as the material of delicious food, which is very delicious.