How do you make the restaurant’s very chewy noodles? Noodles are a very popular delicacy in both the north and the south. Especially for northerners, they can't live without it almost every day. They usually cook it at home or go to noodle restaurants to eat it. But I don't know what everyone has discovered. No, many people think that the noodles cooked in noodle shops taste better and stronger than those cooked at home. Why is this?

In fact, cooking noodles seems simple, but there is a lot of care in the cooking process. The main thing is that you have to master the skills so that you can cook a bowl of satisfactory noodles. The noodle shop owner will teach you how to make noodles. Trick, after learning how to make sure that the noodles you cook are smooth and chewy in the future, get started quickly.

1. Add vinegar to the water when cooking noodles

The reason why restaurants or noodle shops can cook a bowl of strong noodles is because they also have certain requirements for the water quality. Yes, the acidity and alkalinity of the water will also affect the taste of the noodles, so when we cook fresh noodles, we need to add some vinegar to the pot in advance so that the alkali of the water and noodles can combine with each other, so that the color of the cooked noodles will be Whiter and tenderer.

2. Add salt to the water when cooking noodles

Usually when we cook noodles, we can also add a little salt to the water pot, and then put the noodles into the pot. This is not just to add the base flavor of the noodles, but to help the noodles enhance their toughness, so that the noodles taste better. In addition, the purpose of adding salt is to prevent the pot from overflowing during the cooking process. Phenomenon, so it is right to add some salt to the water before cooking noodles.

3. Add oil to the water when cooking noodles

I don’t know if you have noticed that the noodles are easily lumped together when you cook them at home, resulting in the cooked noodles being sticky. It is particularly water-absorbent, so in order to avoid this phenomenon, it is recommended that you add some oil to the pot. There is grease in the soup, so the noodles will naturally not stick so easily, and it can also prevent the noodle soup from bubbling and becoming turbid as it cooks.